Process for screening of microorganism flocculator producing bacteria
A technology of a microbial flocculant and a screening method, which is applied in the field of screening of bacteria producing microbial flocculants, can solve the problems of uncertain screening targets, low screening efficiency and large workload, and achieves high screening efficiency, small workload and short cycle. Effect
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Embodiment 1
[0014] Example 1: Screening of flocculating active bacteria
[0015] Take 1000ml bacterial culture medium (g / L: sucrose 10, K 2 HPO 4 1.5, FeCl 3 0.002, CaCO 3 1.5, yeast extract 0.5, agar 20, water 1000ml, pH7.0~7.5) In a container, add 10mg Coomassie Brilliant Blue and Congo Red respectively, shake well, sterilize at 121℃ for 20min., make a flat plate, and coat differently. The diluted soil suspension is cultured at 25-30°C until a single colony is formed on the plate. Pick the red colonies on the blue background and insert 50ml liquid medium (g / L: sucrose 10, K 2 HPO 4 1.5, FeCl 3 0.002, CaCO 3 1.5. Yeast extract 0.5, pH 7.0-7.5), cultured at 25-30°C for 4 days and then used kaolin suspension to measure the flocculating activity of the fermentation broth. As a result, 99.6% of the strains had flocculating activity.
Embodiment 2
[0016] Example 2: Screening of flocculating active actinomycetes
[0017] Take 1000ml actinomycete culture medium (g / L: soluble starch 20, KNO 3 1, NaCl 0.5, K 2 HPO 4 0.5, MgSO 4 0.5, FeSO 4 0.01, agar 20, 1000ml of water, pH 7.2-7.4) in a container, add 10mg of Coomassie Brilliant Blue and Congo Red respectively, shake well, sterilize at 121°C for 30min., make a flat plate, and coat soil with different dilutions The suspension was cultured at 25°C until a single colony was formed on the plate. Pick the red colonies on the blue background and insert 50ml liquid medium (g / L: soluble starch 20, KNO 3 1, NaCl 0.5, K 2 HPO 4 0.5, MgSO 4 0.5, FeSO 4 0.01, 1000 ml of water, pH 7.2-7.4), cultured at 25°C for 10 days and then used kaolin suspension to measure the flocculating activity of the fermentation broth. As a result, 87.9% of the strains had flocculating activity.
Embodiment 3
[0018] Example 3: Screening of flocculating active yeast
[0019] Take 1000ml yeast culture medium [g / L: yeast extract 3, malt extract 3, peptone 5, glucose 20, agar 20, pH 5.3 (after autoclaving, adjust with hydrochloric acid or phosphoric acid, add broad-spectrum antibiotics to inhibit bacteria) ]In a container, add 10mg of Coomassie Brilliant Blue and Congo Red respectively, shake well, sterilize at 110°C for 30min., make a flat plate, spread soil suspension of different dilutions, culture at 25°C until a single colony is formed on the plate . Pick the red colonies on the blue background and insert 50ml liquid medium [g / L: yeast extract 3, malt extract 3, peptone 5, glucose 20, agar 20, pH 5.3 (after autoclaving with hydrochloric acid or phosphoric acid) Adjustment)], the kaolin suspension was used to measure the flocculating activity of the fermentation broth after culturing at 25°C for 4 days, and it was found that 90.5% of the strains had flocculating activity.
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