Health food with subsidiary function of lowering blood sugar and lowering blood fat and its production process

A technology that assists in reducing blood fat and health food. It is applied in food preparation, food science, and application. It can solve the problems of diabetes and other problems, and achieve good prevention and control effects, reasonable formula, and complete toxic and side effects.

Active Publication Date: 2005-12-14
GUILIN NATURAL INGREDIENTS CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, the current medicines for treating hyperlipidemia can only treat hyperlipidemia, and cannot achieve the effect of adjuvant treatment of diabetes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1) Preparation of Ginkgo biloba extract:

[0021] First, soak the ginkgo leaves in ethanol which is 10 times its weight and has a weight concentration of 35% for 2 hours, and carry out reflux extraction for 0.5 hours to obtain the alcohol extract; then filter the alcohol extract; and recover the filtrate The ethanol in the mixture is concentrated, dried and pulverized to obtain fine powder of ginkgo biloba extract for subsequent use;

[0022] 2) Prepare astragalus extract:

[0023] First, soak Astragalus membranaceus in water 12 times its weight for 4 hours, decoct until 1.5 hours after the water boils to obtain water extract A; then soak Astragalus membranaceus in water 10 times its weight for 3 hours, decoct until One hour after the water boiled, water extract B was obtained; then A and B were combined and filtered; finally, the filtrate was concentrated, dried and pulverized to obtain fine powder of astragalus extract for later use;

[0024] 3) Prepare mulberry lea...

Embodiment 2

[0033] 1) Prepare astragalus extract:

[0034] First put Astragalus membranaceus in water 12 times its weight, soak for 2 hours, decoct until the water boils for 2 hours, to obtain a water extract; filter the water extract; and the filtrate is concentrated, dried, and pulverized to obtain an extract of Astragalus membranaceus fine powder for use;

[0035] 2) Prepare mulberry leaf extract:

[0036] Soak the mulberry leaves in water 10 times its weight for 3 hours, and decoct 3 times, each time decocting until 0.5 hour after the water boils, combine the decocted water extracts for 3 times; filter the water extracts and the filtrate is concentrated, dried and pulverized to obtain a fine powder of mulberry leaf extract for subsequent use;

[0037] 3) Weigh 900 grams of Astragalus extract prepared by the above method, 900 grams of mulberry leaf extract, 1150 grams of Ginkgo biloba extract prepared by water extraction, 1150 grams of Luo Han Guo extract produced by Guilin Laiyin Bi...

Embodiment 3

[0040] 1) Weigh 1000 grams of Ginkgo biloba leaves, 1000 grams of Luo Han Guo, 833 grams of Astragalus membranaceus, 833 grams of mulberry leaves, and 47 grams of proanthocyanidins for subsequent use;

[0041] 2) Mix the components in the above proportions evenly, sieve, and package to obtain the health food powder of the present invention that can assist in lowering blood sugar and blood fat.

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PUM

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Abstract

The present invention is health food capable with subsidiary functions of lowering blood sugar and lowering blood fat and its production process. The health food is produced with ginkgo leaf 850-1150 weight portions, Grosvenor monordica 850-1150 weight portions, astragalus root 750-900 weight portions, mulberry leaf 750-900 weight portions and protocyianidin 19-76 weight portions. Or, it may be also produced with ginkgo leaf extract 850-1150 weight portions, Grosvenor monordica extract 850-1150 weight portions, astragalus root extract 750-900 weight portions, mulberry leaf extract 750-900 weight portions and protocyianidin 19-76 weight portions. The health food has the health effects of lowering blood sugar and lowering blood fat comprehensively, and has excellent effects of preventing and treating diabetes and hyperlipemia. In addition, it is safe and has no toxic side effect.

Description

(1) Technical field: [0001] The invention relates to a health food, in particular to a health food which can assist in lowering blood sugar and blood fat, and also relates to a preparation method of the health food. (two) background technology: [0002] Diabetes is a disease characterized by polydipsia, polyuria, polyphagia, emaciation, and sweet-smelling urine. It can be divided into two categories: primary and secondary. The former is mostly related to genetics, accounting for about 95% of diabetic patients; while the number of secondary diabetic patients is small, which is caused by pancreatic lesions and various endocrine resistance to insulin. Diabetes is a disease of endocrine and metabolic disorders. It is caused by absolute or relative insufficiency of insulin secretion in the body, which leads to disorders of sugar, fat, and protein metabolism. Incomplete protein decomposition produces a large number of intermediate metabolites, such as ketone bodies, which are har...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
Inventor 宋云飞
Owner GUILIN NATURAL INGREDIENTS CORP
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