Purification and decolouring agent cane juice, syrup and its preparation method and application in sugar refining technology
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 张永达
- Publication Date
- 2006-04-12
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to a cane juice and syrup purification and decolorization agent for the sugar industry and a preparation method thereof, as well as the application of the cane juice and syrup purification and decolorization agent in sugar production. Background technique
[0002] One of the keys to quality in sugar production, including sugar cane or sugar beet production, is the clarification and decolorization process. A lot of energy has been invested in research, and many additives for clarification and decolorization have been developed, such as polyacrylamide for enhancing the clarification effect of cane juice, various refining aids for improving sugar cooking conditions (such as sucrose ester One class) and so on no less than dozens of kinds, domestic and foreign public documents just report a lot of decolouring, clarifying agents that decolorize sugarcane juice and molasses, we retrieved and extracted the following documents: 1. [title] ...