Method for preparing complete soluble instant powder of green bean

Abstract

A process for preparing an instant mung bean powder includes such steps as screening mung bean, removing impurities, washing, immersing in water, grinding to obtain milk, adding additives, liquefying by high-pressure steam jet, holding the temp for liquefying twice, enzymolyzing by composite proteinase and then by composite cellulase, activating the enzymes, filtering, concentrating and spray drying. It can be used for food, cake and beverage.

Description

technical field

[0001] The invention relates to a preparation method of fully dissolved mung bean instant powder. Background technique

[0002] Mung beans have high nutritional value, high protein content, 8 kinds of essential amino acids needed by the human body and rich iodine and vitamin E, so the development of mung bean products is of great significance. There are many reports on the development and utilization of mung beans in China. Such as: CN02108908.6 discloses a kind of "preparation method of mung bean beverage", CN03107863.X discloses "a kind of formula of mung bean mineral water and its preparation process", CN031443745 discloses a kind of "production method of kelp mung bean beverage", The current development and utilization of mung bean is usually mild enzymolysis or micronization of mung bean to make mung bean powder, and then make various mung bean-containing beverages and foods. The powder dissolves in water to form an emulsion suspen...

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