Fermentation method of polyporus and production method of polyrorus polysaccharide
A Polyporus polysaccharide and production method technology, applied in the direction of fungi, etc., can solve the problems of difficult large-scale industrial production, high cost of fermentation products, excessive heavy metal content, etc., and achieve easy industrial implementation, high polysaccharide level, and low heavy metal content. The effect of exceeding the standard
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Embodiment 1
[0032] Fermentation is carried out in ordinary plastic greenhouses, which are built on high ground with drainage conditions around them. The floor of the greenhouse is best made of cement floor, covered with at least one layer of black film. The lower part of the greenhouse should have a ventilation part, which is convenient for ventilation in summer. There is also a covering that can keep warm in winter. The width of the greenhouse is 6 meters, with 4 rows, 1 row on each side, 2 rows in the middle, and aisles on both sides;
[0033] The components and parts by weight of fermented material are:
[0034] 75 parts of bagasse;
[0035] 20 parts of bran, 3.5 parts of corn flour, 1 part of lime, 0.5 part of sugar; add 120 parts of water. Mix well, and use Coprinus comatus strains to pre-ferment in a closed plastic bag.
[0036] (2) Appropriately add water to the pre-fermented culture material, put it into a plastic bag, and put it at 2.17*10 -3 Autoclave for 2.5 hours under K...
Embodiment 2
[0044] Fermentation is carried out in ordinary plastic greenhouses, which are built on high ground with drainage conditions around them. The floor of the greenhouse is best made of cement floor, covered with at least one layer of black film. The lower part of the greenhouse should have a ventilation part, which is convenient for ventilation in summer. There is also a covering that can keep warm in winter. The width of the greenhouse is 8 meters, with 6 rows, 2 rows on each side, 3 rows in the middle, and aisles on both sides;
[0045] The components and parts by weight of fermented material are:
[0046] 85 parts of coarsely crushed corn cobs;
[0047]12 parts of bran, 1.5 parts of corn flour, 1 part of lime, and 0.5 part of sugar; the fermented material is pre-fermented with the method of closed fermentation in plastic bags with Lemonia fungus;
[0048] (2) Pack the pre-fermented compost into a plastic bag and sterilize it at normal pressure for 12 hours;
[0049] (3) in...
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