Environment-friendly edible fungus bacteria-treating and growth-promoting agent and method for preparing and using the same
An edible fungus, environment-friendly technology, applied in the field of edible fungus pathogen prevention and cultivation, can solve problems that have not yet been seen, and achieve the effects of wide application range, increased yield, and simple preparation and use methods
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Embodiment 1
[0043] Embodiment 1: the preparation of environment-friendly edible fungus pathogen control and growth promoter
[0044] (1) baking material
[0045] glucose, vitamin B 1 , Sodium glutamate, Potassium dihydrogen phosphate, Sodium chloride, and Magnesium sulfate were dried at normal pressure and 40°C to a water content below 10%;
[0046] (2) Ingredients
[0047] The dried glucose, vitamin B 1 , sodium glutamate, potassium dihydrogen phosphate, sodium chloride, magnesium sulfate, and diethylaminoethyl carboxylate (DA-6) and triclosan are newly formulated into six kinds of environment-friendly edible fungus pathogen control of the present invention See Table 1 for the components and contents of the six environmental-friendly edible fungus pathogen control and growth-promoting agents and the growth-promoting agents.
[0048] Each component of table 1 and its weight percentage (%)
[0049] formula
serial number
glucose
vitamins
B 1
glutami...
Embodiment 2
[0055] Embodiment 2: the use of environment-friendly edible fungus pathogen control and growth promoter
[0056] In order to verify the effectiveness of the environment-friendly edible fungus pathogen control and growth-promoting agent of the present invention, the following experimental use has been done:
[0057] (1) With 5 grams of No. 1 formula preparation described in embodiment 1, add 15 kilograms of tap water, after repeated stirring and dissolving, spray on the yellow-backed fungus fungus bag that has been infected with germs, sprayed 200 bags altogether. After 5 days, the fungus bags sprayed with No. 1 formula no longer had runny ears, and the yellow-backed fungus grew normally, while the fungus bags that had not been sprayed with No. 1 formula continued to shed ears, and the yield was very low or even failed. Tests have shown that using the preparation in the early, middle and late stages of fruiting of the yellow-backed fungus has the same effect.
[0058] (2) With...
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