Environment-friendly edible fungus bacteria-treating and growth-promoting agent and method for preparing and using the same

An edible fungus, environment-friendly technology, applied in the field of edible fungus pathogen prevention and cultivation, can solve problems that have not yet been seen, and achieve the effects of wide application range, increased yield, and simple preparation and use methods

Inactive Publication Date: 2007-05-30
SICHUAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Furthermore, there is no report on an environment-friendly edible fungus pathogen prevention and growth accelerator that integrates sterilization and treatment, promotes the growth of edible fungi, and provides nourishment for the growth of edible fungi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Embodiment 1: the preparation of environment-friendly edible fungus pathogen control and growth promoter

[0044] (1) baking material

[0045] glucose, vitamin B 1 , Sodium glutamate, Potassium dihydrogen phosphate, Sodium chloride, and Magnesium sulfate were dried at normal pressure and 40°C to a water content below 10%;

[0046] (2) Ingredients

[0047] The dried glucose, vitamin B 1 , sodium glutamate, potassium dihydrogen phosphate, sodium chloride, magnesium sulfate, and diethylaminoethyl carboxylate (DA-6) and triclosan are newly formulated into six kinds of environment-friendly edible fungus pathogen control of the present invention See Table 1 for the components and contents of the six environmental-friendly edible fungus pathogen control and growth-promoting agents and the growth-promoting agents.

[0048] Each component of table 1 and its weight percentage (%)

[0049] formula

serial number

glucose

vitamins

B 1

glutami...

Embodiment 2

[0055] Embodiment 2: the use of environment-friendly edible fungus pathogen control and growth promoter

[0056] In order to verify the effectiveness of the environment-friendly edible fungus pathogen control and growth-promoting agent of the present invention, the following experimental use has been done:

[0057] (1) With 5 grams of No. 1 formula preparation described in embodiment 1, add 15 kilograms of tap water, after repeated stirring and dissolving, spray on the yellow-backed fungus fungus bag that has been infected with germs, sprayed 200 bags altogether. After 5 days, the fungus bags sprayed with No. 1 formula no longer had runny ears, and the yellow-backed fungus grew normally, while the fungus bags that had not been sprayed with No. 1 formula continued to shed ears, and the yield was very low or even failed. Tests have shown that using the preparation in the early, middle and late stages of fruiting of the yellow-backed fungus has the same effect.

[0058] (2) With...

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PUM

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Abstract

Disclosed is an environment-friendly type bacterium-prevention and promoting agent for edible mushrooms, wherein the constituents include (by weight percent) glucose 30.00-40.00%, vitamin B1 1.20-2.00%, sodium glutamate 5.00-8.00%, monobasic potassium phosphate 24.00-32.80%, sodium chloride 8.00-12.00%, magnesium sulfate 8.00-12.00%, and butylacetic diethylaminoethanol easter 3.00-4.50%, Triclosan 1.50-9.00%. The preparing process comprises steps of drying, proportioning, disintegrating into powders and mixing homogeneously.

Description

technical field [0001] The invention belongs to the technical field of edible fungus pathogen prevention and cultivation, and in particular relates to a preparation capable of sterilizing, promoting the growth of edible fungi, and providing nourishment for the growth of edible fungi, and a preparation method and a use method thereof. Background technique [0002] In the production of edible fungi, because the culture substrate is rich in nutrients, the space is relatively closed and humid, it is easy to cause contamination by germs, which will reduce the quality of edible fungi, reduce the yield, or even fail. According to the inventor's investigation, in the three counties of Jintang, Zhongjiang and Shifang, the main producing areas of yellow-backed fungus in Sichuan, there are several million bags to tens of millions of bags of yellow-backed fungus every year due to contamination by edible fungus bacteria. Agaric bags were polluted and even exceeded 100 million bags; the s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N59/26A01P3/00A01G1/04C05G3/00A01N31/00A01N37/44
Inventor 刘本洪唐亚高辉谢嘉穗
Owner SICHUAN UNIV
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