Hollow and hard nano capsules and their production
A technology of hollow capsules and nanometers, which is applied in the field of nanoscale hollow capsules, preparation of hollow capsules, and hollow nanocapsules. The effect of not easy to pollute
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Embodiment 1
[0042] Raw material % by weight
[0043] Refined Starch A 40%
[0044] Active Protein E 30%
[0045] Pectin 12%
[0046] Propolis 4%
[0047] Chitosan 3.5%
[0048] Potassium Chloride 3.5%
[0049] water 7%
[0050] Konjac or potato selected from plants is modified by nano-biotechnology ultra-microstructure, heavy metals are absorbed by chitosan, harmful substances are separated through synergistic copolymerization reaction, and temperature, time, process moisture and substance content are controlled.
[0051] 1. Dissolve 26 grams of active protein in 1200 mL of water for dispersion, heat treatment at 85°C for 40 minutes, adjust the pH of the solution to 10 with 0.1 N sodium hydroxide, add 40 grams of 30 nm denatured glucomannan and 3 mL of phosphorus oxychloride, and perform a copolymerization reaction 3.5 hours. Precipitate, wash, and dry to obtain the complex.
[0052] 2. Mix 32 grams of the compound with a particle size of 30nm with 575mL of water under stirring, c...
Embodiment 2
[0057] Raw material % by weight
[0058] Refined Starch B 45%
[0059] Active Protein F 25%
[0060] Pectin 10%
[0061] Propolis 5%
[0062] Chitosan 4%
[0064] Process water 7%
[0065] Konjac or potato selected from plants is modified by nano-biotechnology ultra-microstructure, heavy metals are absorbed by chitosan, harmful substances are separated through synergistic copolymerization reaction, and temperature, time, process moisture and substance content are controlled.
[0066]1. Dissolve 32 grams of active protein in 1300 mL of water for dispersion, heat treatment at 100°C for 35 minutes, adjust the pH of the solution to 9 with 0.1N sodium hydroxide, add 55 grams of 30nm denatured glucomannan and 2.5 grams of sodium trimetaphosphate, and copolymerize React for 2.5 hours. Precipitate, wash, and dry to obtain the complex.
[0067] 2. Mix 36.5 grams of the compound with a particle size of 30 nm with 682.5 mL of water under stirring, c...
Embodiment 3
[0072] Raw material % by weight
[0073] Refined Starch C 35%
[0074] Active Protein J 35%
[0075] Pectin 8%
[0076] Propolis 7%
[0077] Chitosan 5.5%
[0078] Potassium Chloride 4.5%
[0079] Process water 5%
[0080] Konjac or potato selected from plants is modified by nano-biotechnology ultra-microstructure, heavy metals are absorbed by chitosan, harmful substances are separated through synergistic copolymerization reaction, and temperature, time, process moisture and substance content are controlled.
[0081] 1. Dissolve 35 grams of active protein in 1320 mL of water for dispersion, heat treatment at 100°C for 40 minutes, adjust the pH of the solution to 9 with 0.1N sodium hydroxide, add 65 grams of 30nm denatured glucomannan and 2.5 grams of sodium trimetaphosphate, and copolymerize React for 2.5 hours. Precipitate, wash, and dry to obtain the complex.
[0082] 2. Mix 36.3 grams of the compound with a particle size of 40 nm with 675 mL of water under stirring,...
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