Multilayer reagent test strips and methods for using the same to quantify glycated protein in a physiological sample
a multi-layer reagent and test strip technology, applied in the field of analyte detection, can solve the problems of inconvenient use of home or physician offices, inaccurate measurement of glucose in the test strip, and abnormally high blood sugar level of individuals suffering from diabetes mellitus
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I. Reagent Test Strip Preparation
A: Blood Separation Layer
[0084] Mesh: A Tetko mesh #7-280 / 44 was placed in detergent solution of 1% Pluronic (Pragmatics. Inc.) for one minute. Excess detergent was removed and the mesh was dried by heating at 60° C. for 10 minutes.
[0085] Blood separation matrix: A solution containing 10% mannitol, 1.25% hexadimethrine bromide and 1% KIO3 in physiological saline (0.85% NaCl) was impregnated onto Sontara® #8007 (DuPont. Inc.) on an automated impregnation / drying unit (AFM Engineering. Santa Anna. Calif.). The drying temperature was 100° C. for approximately 10 minutes.
[0086] Memtec polysulfone membrane was untreated
B: Digestion Layer
[0087] 200 mg / ml of protease XIV (Sigmna) was dissolved in 100 mM EPPS, pH 8.0. The nylon mesh 3-200 / 39(SEFAR) was immersed into the protease XIV solution. Excess solution was removed and the mesh was dried by heating at 56° C. for 10 minutes.
C: Color Formation and Fluid Flow Control Layer
[0088] A dip: It contai...
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