Unlock instant, AI-driven research and patent intelligence for your innovation.

Processed fiber product, and method for production thereof

Inactive Publication Date: 2010-08-12
AJINOMOTO CO INC
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0044]As shown in Table 1, all the processed silk fabrics, exhaustion-treated with the glutamine peptide A or B or the gelatin A, exhibited increased silk fiber strengths. Particularly the glutamine peptide A-treated fabric maintained the strength even after the washing, and exhibited the largest strength increase. It is clear from the results that the glutamine peptide A was firmly attached to the silk fabric surface by the transglutaminase reaction. In contrast, the gelatin-treated fabric did not have a sufficient tear strength. Thus, the method of the invention using the partially hydrolyzed wheat protein had more significant advantageous effects as compared with the method disclosed in JP-A-9-3773.

Problems solved by technology

Since the 1950s, insufficient properties of fiber substrates per se have been improved, for example, by modifying a fiber formation procedure such as a spinning procedure or by performing a so-called fiber processing for chemical functionalization.
However, most of the enzymes for the above processes are hydrolysis enzymes that act only to cut the fiber substrate surface moderately, and thus the application and function thereof are severely limited.
However, the fiber substrate used in the processing must have both the glutamine and lysine residues, and thereby is limited to some natural fibers such as sheep wool.
Polyamide fibers such as silk and nylon other than sheep wool do not have a sufficient amount of the glutamine and lysine residues or the like interacting with a transglutaminase.
Thus, when such a polyamide fiber substrate is directly treated with a transglutaminase, the crosslinking reaction cannot proceed.
However, the coating with the high-concentration aqueous gelatin solution is not a practical method because the solution is often converted to the gel state or solidified on a knife coater in the coating process.
However, in this document, the durability of the resultant film is evaluated only with respect to dissolution in 90° C. hot water, and whether the effect is maintained in a practical treatment such as washing is not disclosed.
However, it is true that the resultant fiber is poor in wash durability and cannot maintain the water or moisture absorptivity.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0039]The following proteins and enzyme were used in the Examples.

Protein

[0040]Glutamine peptide A: a partially hydrolyzed wheat gluten protein WGE80GPU available from DMV (number average molecular weight 9,650 D)

Glutamine peptide B: a partially hydrolyzed wheat gluten protein B: WGE80GPA available from DMV (number average molecular weight 660 D)

Gelatin A: a bovine-derived alkali-treated gelatin available from Kishida Chemical Co., Ltd.

Enzyme

Transglutaminase (EC 2.3.2.13)

[0041]Enzyme source: derived from an actinomycete Streptomyces mobaraensis

Enzymatic activity: 1,000 U / g

[0042]Approximately 1 g of a silk fabric (Standard adjacent fabric No. 2-1 of a plain habutae silk according to JIS L 0803) was subjected to an exhaustion treatment at 40° C. for 1 hour in 100 ml of an aqueous solution containing the glutamine peptide (A or B; 2 types) or the gelatin A in the same amount (1 g). After the exhaustion treatment using the glutamine peptide or gelatin, the silk fabric was dried, subjec...

example 2

[0045]The following proteins, different from the proteins used in Example 1, were used in the experiment to evaluate the influence of the type and molecular weight of protein.

Protein

[0046]Glutamine peptide C: a partially hydrolyzed wheat gluten protein SWP500 available from Amylum (number average molecular weight 5,000 to 30,000 D, estimated from SDS-PAGE)

Glutamine peptide D: a self-prepared partially hydrolyzed wheat gluten protein (number average molecular weight 3,000 D)

Glutamine peptide E: a partially hydrolyzed wheat gluten protein GLUPAL 30 available from Katayama Chemical, Inc. (hydrolyzed by acid and alkali, number average molecular weight 40,000 to 50,000 D)

[0047]The glutamine peptide D was prepared by partially hydrolyzing a wheat gluten with a protease (a Bacillus amyloliquefaciens MRP protein) to a number average molecular weight of 3,000 D. After the hydrolysis, insoluble components were removed, and the resultant peptide was spray-dried into the powder form.

[0048]Appro...

example 3

[0050]The glutamine peptide C described in Example 2 was used in the following experiment to evaluate the influence of the concentrations of the protein and transglutaminase.

[0051]Approximately 1 g of a silk fabric (Standard adjacent fabric No. 2-1 of a plain habutae silk according to JIS L 0803) was subjected to an exhaustion treatment at 40° C. for 1 hour in 100 ml of an aqueous solution containing the glutamine peptide C. After the glutamine peptide C exhaustion treatment, the silk fabric was dried, subjected to an enzyme treatment at 40° C. for 1 hour in 100 ml of a Tris-HCl buffer solution (pH 7) containing the transglutaminase, and then dried. The concentrations of the protein and transglutaminase used in the treatments are shown in Table 3. The tear strength of the processed silk fabric was measured in Newton N in the warp cutting direction by Pendulum method according to JIS L 1096.

[0052]The results are shown in Table 3. A significant effect was achieved at a protein concent...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Molecular weightaaaaaaaaaa
Login to View More

Abstract

A processed fiber product having excellent strength, water-absorbability and washing durability can be produced by attaching a partially hydrolyzed product of a wheat protein to a fiber and then allowing a transglutaminase to act on the fiber.

Description

CROSS REFERENCES TO RELATED APPLICATIONS[0001]This application is a continuation of International Patent Application No. PCT / JP2008 / 071282, filed on Nov. 18, 2008, and claims priority to Japanese Patent Application No. 299808 / 2007, filed on Nov. 19, 2007, both of which are incorporated herein by reference in their entireties.BACKGROUND OF THE INVENTION[0002]1. Field of the Invention[0003]The present invention relates to processed fiber products and a method for producing the same using a transglutaminase and a protein or peptide.[0004]2. Discussion of the Background[0005]Polyester appeared as the last clothing fiber substrate in the 1950s, and since then no novel significant fiber substrate has been developed. Since the 1950s, insufficient properties of fiber substrates per se have been improved, for example, by modifying a fiber formation procedure such as a spinning procedure or by performing a so-called fiber processing for chemical functionalization. Methods for improving the wr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): D02G3/36D06M16/00
CPCD06M15/15Y10T428/2933D06M16/003Y10T428/249921
Inventor UEDA, MITSUOYOKOYAMA, KEIICHINIO, NORIKI
Owner AJINOMOTO CO INC