Processed fiber product, and method for production thereof
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example 1
[0039]The following proteins and enzyme were used in the Examples.
[0040]Glutamine peptide A: a partially hydrolyzed wheat gluten protein WGE80GPU available from DMV (number average molecular weight 9,650 D)
Glutamine peptide B: a partially hydrolyzed wheat gluten protein B: WGE80GPA available from DMV (number average molecular weight 660 D)
Gelatin A: a bovine-derived alkali-treated gelatin available from Kishida Chemical Co., Ltd.
Transglutaminase (EC 2.3.2.13)
[0041]Enzyme source: derived from an actinomycete Streptomyces mobaraensis
Enzymatic activity: 1,000 U / g
[0042]Approximately 1 g of a silk fabric (Standard adjacent fabric No. 2-1 of a plain habutae silk according to JIS L 0803) was subjected to an exhaustion treatment at 40° C. for 1 hour in 100 ml of an aqueous solution containing the glutamine peptide (A or B; 2 types) or the gelatin A in the same amount (1 g). After the exhaustion treatment using the glutamine peptide or gelatin, the silk fabric was dried, subjec...
example 2
[0045]The following proteins, different from the proteins used in Example 1, were used in the experiment to evaluate the influence of the type and molecular weight of protein.
[0046]Glutamine peptide C: a partially hydrolyzed wheat gluten protein SWP500 available from Amylum (number average molecular weight 5,000 to 30,000 D, estimated from SDS-PAGE)
Glutamine peptide D: a self-prepared partially hydrolyzed wheat gluten protein (number average molecular weight 3,000 D)
Glutamine peptide E: a partially hydrolyzed wheat gluten protein GLUPAL 30 available from Katayama Chemical, Inc. (hydrolyzed by acid and alkali, number average molecular weight 40,000 to 50,000 D)
[0047]The glutamine peptide D was prepared by partially hydrolyzing a wheat gluten with a protease (a Bacillus amyloliquefaciens MRP protein) to a number average molecular weight of 3,000 D. After the hydrolysis, insoluble components were removed, and the resultant peptide was spray-dried into the powder form.
[0048]Appro...
example 3
[0050]The glutamine peptide C described in Example 2 was used in the following experiment to evaluate the influence of the concentrations of the protein and transglutaminase.
[0051]Approximately 1 g of a silk fabric (Standard adjacent fabric No. 2-1 of a plain habutae silk according to JIS L 0803) was subjected to an exhaustion treatment at 40° C. for 1 hour in 100 ml of an aqueous solution containing the glutamine peptide C. After the glutamine peptide C exhaustion treatment, the silk fabric was dried, subjected to an enzyme treatment at 40° C. for 1 hour in 100 ml of a Tris-HCl buffer solution (pH 7) containing the transglutaminase, and then dried. The concentrations of the protein and transglutaminase used in the treatments are shown in Table 3. The tear strength of the processed silk fabric was measured in Newton N in the warp cutting direction by Pendulum method according to JIS L 1096.
[0052]The results are shown in Table 3. A significant effect was achieved at a protein concent...
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