Nutrition for prevention of infections

Abstract

A nutritional composition comprising a combination of non-digestible oligosaccharides and a product obtained by incubating an aqueous substrate by bifidobacteria and optionally a product obtained by incubating an aqueous substrate by S. thermophilus. Said combination reduces bacterial translocation and improves the intestinal barrier function.

Description

FIELD OF THE INVENTION[0001]The present invention relates to a nutritional composition, in particular an infant nutrition, for decreasing intestinal barrier permeability and / or treating or prevention of infections.BACKGROUND OF THE INVENTION[0002]The barrier of the intestine is immature in the newborn infant. As a result of a decreased intestinal barrier, or increased intestinal permeability, newborn infants are prone to bacterial translocation and translocation of toxins and allergens. Infants fed a conventional infant formula have an even increased intestinal permeability function compared to breast fed infants. One solution is to use probiotic bacteria to treat disorders associated with increased intestinal permeability. However, the use of probiotics, being living micro-organisms themselves, in subjects with a decreased intestinal barrier function may not be safe as in some cases these probiotics are able translocate across the intestinal barrier and cause systemic infections th...

AI Technical Summary

Benefits of technology

[0011]The present inventors have surprisingly found that a combination of i) a product obtained by incubating an aqueous substrate with bifidobacteria, wherein the substrate is at least one selected from the group consisting of milk, milk protein, whey, whey protein, whey protein hydrolysate, casein hydrolysate, and lactose and subsequently inactivating the bifidobacteria by heating the incubated mixture and / or removing the bifidobacteria cells from the incubated mixture by centrifugation and / or filtration and ii) at least two different non-digestible carbohydrates, wherein at least one, preferably two, is selected from the group consisting of fructo-oligosaccharides, galacto-oligosaccharides, gluco-oligosaccharides, arabino-oligosaccharides, mannan-oligosaccharides, xylo-oligosaccharides, fuco-oligosaccharides, arabinogalacto-oligosaccharides, glucomanno-oligosaccharides, galactomanno-oligosaccharides, raffinose, lactosucrose, sialic acid comprising oligosaccharides and uronic acid oligosaccharides, synergistically increase resistance against infections. A decreased bacterial translocation across the intestinal barrier was observed in animals having consumed the present composition, compared to animals having consumed the single components. This is indicative of an increased intestinal barrier function or decreased intestinal barrier permeability.

[0013]Removal and / or inactivation of living bifidobacteria cells has the further advantage that the composition can be pasteurised and / or sterilised, consequently reducing the chance of contamination with harmful micro-organisms. This is especially advantageous in infants, since infants have an increased intestinal permeability. Additionally, since the bifidobacteria bacteria are removed or inactivated they cannot cause infections themselves.

[0014]A further advantage is that the dose of bioactive components received by each human subject can be better controlled. Also advantageously storage of the product is more easily and with reduced costs. Furthermore, advantageously no post-acidification occurs in stored products, thereby avoiding adverse effect relating to coagulation of proteins and adverse taste. Still a further advantage is that inactivated and / or removed bifidobacteria no longer able to breakdown and consume the non-digestible carbohydrates.

[0015]The present preparation is suitable for treatment and / or prevention of infections, especially systemic infections; for prevention and / or treatment of diarrhoea; for reduction of bacterial translocation, preferably reduction of bacterial translocation across the intestinal barrier; and / or for improving intestinal barrier function.

Problems solved by technology

However, the use of probiotics, being living micro-organisms themselves, in subjects with a decreased intestinal barrier function may not be safe as in some cases these probiotics are able translocate across the intestinal barrier and cause systemic infections themselves.