Microwave and far infrared heating under reduced pressure
a technology of far infrared radiation and microwave heating, which is applied in microwave heating, electrical equipment, electric/magnetic/electromagnetic heating, etc., can solve the problems of difficult control of this type of heater, high production efficiency cannot be achieved, and the heaters of the prior art have a rotatable jig for rotating objects to be heated
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example embodiment 2
Next, using the structure described in Example Embodiment 1 a test of the effectiveness of a structure built in accordance with the embodiment described in claim 8 was carried out by drying 7 kg of seasoning paste. First, using a flat bottom tray, the paste was filled to a horizontal level, and then drying was carried out. When the tray was being removed, it was discovered that the center portion was not completely dried, so a drying process was carried out again. After the second drying, the center portion was completely dried, but a portion of the surrounding area was burnt. Next, a dome-shaped center bulging portion; convex portion 18 formed in the tray bottom having a diameter of 80 mm and a height of 7 mm was formed in the center of a tray or plate 13 to create a structure and then after this tray was filled with 7 kg of seasoning paste to a horizontal level, a drying process was carried out. In this case, a complete uniform drying of the paste was confirmed. In this connection...
example embodiment 3
Next, a test of the effectiveness of a structure where the object holding jigs are open shaped and are made of heat resistant and microwavable material was carried out by concentrating 7 kg of strawberries. First, the strawberries were loaded onto aluminum plates, and then drying was begun with a goal of removing 60% of the water content. However, because microwave radiation can not penetrate through the bottom surface of the aluminum plates, only 35% of the water content was removed within a prescribed drying time. Next, 7 kg of strawberries were loaded onto plates made of polysulfone, and after drying was carried out for the prescribed drying time, it was confirmed that roughly 60% of the water content had been removed. Further, when these dried strawberries were ground up, an extremely delicious paste was created.
example embodiment 4
Next, a concentration process for concentrating 7 kg of strawberries was carried out again for the case of a plate where the object-holding jigs are made from paper and the portions that come into contact with the objects are coated with a microwave permeable resin or covered with paper coated with a microwave permeable resin. Namely, after a 1 mm-thick cardboard plate was prepared and covered with a sheet of silicon-treated paper, the strawberries were loaded and drying was begun. After drying had been carried out over the prescribed drying time, measurements were taken, and the results showed that 55% of the water content had been removed. Further, even though a small quantity of the strawberries had rolled away, the provision of the sheet made it possible to smoothly pick up all the concentrated strawberries.
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