The invention discloses low-protein noodles and a making method thereof. The low-protein noodles comprise raw materials of 0-30 parts of wheat flour, 30-100 parts of edible starch, 0-30 parts of modified starch, 0-15 parts of konjac powder, 0.1-0.4 part of propylene glycol alginate, 0.1-0.3 part of sodium carbonate, 0.1-0.2 part of sodium polyacrylate, 0.05-0.08 part of sodium pyrophosphate, 0.02-0.05 part of sodium tripolyphosphate and 0.1-0.3 part of calcium carbonate. The protein content of the low-protein noodles is lower than 3g / 100g, based on the condition that patients suffering from achronic kidney disease take in 300 g of the low-protein noodles every day, enough calorie is guaranteed, besides, the intake of non-superior protein every day is smaller than 9g, enough space is provided for the intake of high-quality protein, and the nutrition structure of the patients suffering from the chronic kidney disease is comprehensively balanced. Besides, the low-protein noodles are similar to ordinary noodles in mouth feel, so that the compliance of the patients is greatly improved, the patients can insist on eating the low-protein noodles for a long term easily, and the low-proteinnoodles are an ideal staple food for the patients suffering from the chronic kidney disease.