Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean yoghurt with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder
A kind of technology of sapphire bee and sour soy milk, which is applied in food preparation, milk preparations, medical formulas, etc., can solve the problem of lack of sour soy milk and achieve the effect of increasing immunity
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[0021] Now, the preparation method of a kind of micron sugar ginseng jade leaf propolis chromium drug hypoglycemic beneficial stomach health-preserving sour soy milk of the first embodiment, its formula and preparation process are as follows: first process ginseng powder and Polygonatum odoratum powder with traditional processing and crushing methods , chlorophyll copper sodium salt powder, amino acid chromium powder, and yam powder raw materials, and then use airflow ultra-fine grinding equipment to process and pulverize; the pulverized micron ginseng powder, micron Polygonatum odoratum powder, micron copper chlorophyll sodium salt, micron amino acid chromium powder, micron The particle size of yam powder is more than 80% and less than 100 microns for later use; and the propolis raw material must first be extracted with 75% ethanol, so that the content of heavy metal lead in the purified propolis is less than 1ppm; then 90% of the soybean raw material is soaked, Grind into a s...
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