Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean yoghurt with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder

A kind of technology of sapphire bee and sour soy milk, which is applied in food preparation, milk preparations, medical formulas, etc., can solve the problem of lack of sour soy milk and achieve the effect of increasing immunity

Inactive Publication Date: 2008-05-14
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of sour soy milk that is made of superfine pulverized raw materials and is suitable for middle-aged and elderly diabetics, and has functions such as lowering blood sugar, nourishing the stomach and enhancing immunity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] Now, the preparation method of a kind of micron sugar ginseng jade leaf propolis chromium drug hypoglycemic beneficial stomach health-preserving sour soy milk of the first embodiment, its formula and preparation process are as follows: first process ginseng powder and Polygonatum odoratum powder with traditional processing and crushing methods , chlorophyll copper sodium salt powder, amino acid chromium powder, and yam powder raw materials, and then use airflow ultra-fine grinding equipment to process and pulverize; the pulverized micron ginseng powder, micron Polygonatum odoratum powder, micron copper chlorophyll sodium salt, micron amino acid chromium powder, micron The particle size of yam powder is more than 80% and less than 100 microns for later use; and the propolis raw material must first be extracted with 75% ethanol, so that the content of heavy metal lead in the purified propolis is less than 1ppm; then 90% of the soybean raw material is soaked, Grind into a s...

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Abstract

Disclosed is a blood sugar-lowering, stomach-reinforcing health-preserving soymilk yoghourt, which comprises various conventional soymilk yoghourts and air flow super fine disintegrated micrometer ginseng powder, micrometer fragrant solomonseal rhizome powder, micrometer sodium copper chlorophyllin, micrometer chromium amino acid powder, micrometer Chinese yam powder and bee glue, oligosaccharide, and intestinal available bacteria. The invention achieves the functions of blood sugar-lowering, stomach-nourishing, and improving human body immunity.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a preparation method of micron sugar ginseng jade leaf propolis chromium medicine for reducing blood sugar, benefiting stomach and maintaining health. 2. Background technology [0002] At present, sour soy milk with the functions of lowering blood sugar and nourishing the stomach or enhancing immunity is gradually increasing in China. But still lack the sour soy milk that adopts the raw material processed through superfine pulverization to be made into and is suitable for middle-aged and elderly diabetics to take, and has functions such as lowering blood sugar and nourishing the stomach and enhancing immunity. Therefore, it has become an actual demand in the market to design a yogurt with the above characteristics that is more suitable for middle-aged and elderly diabetics and has functions such as lowering blood sugar, nourishing the stomach and enhancing i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23C9/13A23C11/10A61K36/896A61K36/258A61K33/24A61K31/00A61K36/8945A61K35/64A61K31/715A61P3/10A23L11/50A23L11/60A23L11/65A61K35/644
Inventor 余内逊
Owner 余内逊
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