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Processing method and application of Artemisia selengensis powder

A processing method and technology of Artemisia annua are applied in the field of processing Artemisia annua powder, can solve problems such as quality defects in preservation, and achieve the effects of low cost, simple process method and unique flavor.

Inactive Publication Date: 2008-12-17
吴信福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its fresh-keeping time, fresh-keeping cost, and even fresh-keeping quality all have certain defects.
So far there has not been processed artemisia into such as flour

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0005] Embodiment 1, processing Artemisia annua powder, its step is divided into 1, the pretreatment process of raw material, puts the fresh Artemisia annua 100kg that grows with the Yangtze River irrigation into water and cleans up, removes earth, impurity, and utilizes the aqueous solution containing ozone to carry out disinfection Sterilize and remove residual organic matter on the surface of fresh Artemisia annua; 2. Cut into 4cm; 3. Dry the first time at 60°C to make the moisture content 15%; 4. Crush it with a pulverizer; 5. The second time Drying treatment, moisture content 6%; 6. Grinding and processing to be flour-like, and sending it into a flour machine (Hushan brand series flour machine) to be processed into powder; 7. Packing.

Embodiment 2

[0007] Process artemisia powder, the steps are divided into 1, the pretreatment process of raw materials, put 100kg of fresh Artemisia irrigated and grown with Yangtze River water into the water to clean, remove soil and impurities, and use ozone-containing aqueous solution to sterilize and remove fresh Residual organic matter on the surface of Artemisia annua; 2. Cut into 8cm; 3. Dry the first time at 70°C to make the water content 20%; 4. Grind it with a pulverizer; The rate is 8%; six, the grinding process is flour-like, and it is sent into a flour machine (Hushan brand series flour machine) to be processed into powder; seven, packaging.

Embodiment 3

[0009] Process artemisia powder, the steps are divided into 1, the pretreatment process of raw materials, put 100kg of fresh Artemisia irrigated and grown with Yangtze River water into the water to clean, remove soil and impurities, and use ozone-containing aqueous solution to sterilize and remove fresh Residual organic matter on the surface of Artemisia annua; 2. Cut into 4cm; 3. Dry the first time at 65°C to make the water content 18%; 4. Grind it with a pulverizer; The rate is 7%; six, the grinding process is flour-like, and it is sent into a flour machine (Hushan brand series flour machine) to be processed into powder; seven, packaging.

[0010] According to the application of the present invention, the Artemisia annua after the second drying process can be used as tea, and it can be processed into flour after being ground and processed into flour, and it can also be mixed with other foods and eaten. Artemisia powder can be used as a health product. It can also be eaten wi...

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PUM

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Abstract

A method for preparing Luhao powder from the fresh Luhao includes such steps as washing in clean water, disinfecting, cutting short, drying, breaking, drying, grinding and packing. Said Luhao powder can be used to prepare health-care noodles or other health-care foodstuffs.

Description

technical field [0001] The invention relates to a processing method of vegetable and medicine homologous plant powder, in particular to a processing method of artemisia annua powder and its application. Background technique [0002] Nanjing Baguazhou, located in the Yangtze River Basin, has a large area of ​​artificial greenhouses to grow Artemisia argyi. Artemisia is a wild plant produced from tidal flats. Although it has been planted in artificial greenhouses, its inherent fragrance, crispness, and unique flavor cannot be replaced by any vegetable. . In addition, artemisia is rich in vitamins, amino acids, aromatic fats, flavonoids and other nutrients, and contains selenium, calcium, phosphorus, iron, zinc and other minerals. Every 100g of fresh artemisia stems contains 0.02mg of carotene, V B3 0.012mg, V B2 0.02mg, V C 10.71mg, crude protein 1.99g, fat 0.18%, crude fiber 1.18%, also contains 17 kinds of amino acids and a variety of trace elements, of which the content...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/30A23L33/10
Inventor 吴信福
Owner 吴信福
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