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Health rice with stable blood sugar content after meal and its production process

A technology of postprandial blood sugar and health-care rice, applied in the field of health care products, can solve problems such as aggravating the disease, imbalance of nutrients and energy supply, etc., and achieve the effects of improving glucose tolerance, improving utilization rate, and preventing complications.

Inactive Publication Date: 2007-08-22
北京中食本草生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although diabetics should limit their carbohydrates due to the imbalance of sugar metabolism, excessive control of staple food or sugar intake will cause an imbalance of nutrients and energy supply in the body, causing symptoms such as weight loss and fatigue, and exacerbating the severity of the disease. deterioration
Therefore, excessive diet control can only be a passive and negative treatment method.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The unit of measurement is (kg)

[0027] Brown rice 88 Buckwheat rice 10

[0028] Taurine 0.5 Konjac powder 0.8

[0029] Sodium alginate 1.2

[0030] Its preparation method is as follows:

[0031] Weigh each raw material according to the formula quantity, crush brown rice and tartary buckwheat rice to 80 meshes, mix with sodium alginate, taurine and konjac fine powder, add 21 kg of water, stir into dry and wet shape, and put it into the extruder After being extruded into strips, it is cut into rice grains by a rotary knife at 460 rpm, dried and packaged.

Embodiment 2

[0033] The unit of measurement is (kg)

[0034] Brown rice 92 Tartary buckwheat rice 6

[0035] Taurine 0.8 Konjac powder 0.5

[0036] Sodium Alginate 1.0

[0037] Its preparation method is as follows:

[0038] Weigh each raw material according to the formula quantity, crush brown rice and tartary buckwheat rice to 90 mesh, mix them with sodium alginate, taurine and konjac fine powder, add 23 kg of water, stir into dry and wet shape, and put it into the extruder After being extruded into strips, it is cut into rice grains by a rotary knife at 460 rpm, dried and packaged.

Embodiment 3

[0040] The unit of measurement is (kg)

[0041] Brown rice 85 Tartary buckwheat rice 13

[0042] Taurine 0.6 Konjac powder 1.5

[0043] Sodium alginate 0.8

[0044] Its preparation method is as follows:

[0045] Weigh each raw material according to the formula quantity, crush the brown rice and tartary buckwheat rice to 80 meshes, mix them with sodium alginate, taurine and konjac fine powder, add 22 kg of water and stir them into a dry and wet shape, and put them into the extruder After being extruded into strips, it is cut into rice grains by a rotary knife at 460 rpm, dried and packaged.

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PUM

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Abstract

The present invention relates to health food, and is especially one kind of health rice with the function of stabilizing blood sugar content after meal and its production process. The health rice produced with unpolished rice 80-95 wt%, buckwheat 5-15 wt%, taurine 0.3-0.8 wt%, fine konjaku powder 0.5-1.5 wt% and sodium alginate 0.8-1.5 wt%, and through crushing unpolished rice and buckwheat, mixing all the materials while adding water, pressing and cutting. It can control blood sugar content, provide balanced nutrients, resist oxidation, improve insulin resistance and result in other health functions, and is suitable for diabetics to eat.

Description

technical field [0001] The invention relates to a health care product, in particular to a health care rice for stabilizing postprandial blood sugar and a preparation method thereof. Background technique [0002] At present, there are about 45 million diabetic patients in my country. With the increasing affluence of life, the incidence of diabetes is increasing. Diabetes is a common chronic endocrine and metabolic disorder disease, which is extremely destructive to human tissues and organs. Seriously affect human health and life. At present, diet therapy for diabetes is the most important and basic, and all patients with diabetes must carry out diet control or diet therapy. However, some mild diabetics do not need to take hypoglycemic drugs, and can control their condition only by diet. Therefore, diet therapy plays the most important role in the treatment of diabetes, and has been listed as the primary treatment method by many diabetes experts. But for a long time, most of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/305A23L1/308A23L1/164A23L1/168A23L1/48A61K36/899A61P3/10A61P3/02A23L7/117A23L7/143A23L33/125A23L33/175A23L33/21
Inventor 范守华刘富海陈振强乞永艳宋平刘荣华杨之航温新宇
Owner 北京中食本草生物科技有限公司
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