Separately packed structural fatty milk, aminoacid and glucose injection composition and the prepn process

A technology of glucose injection and fat emulsion, which is applied in drug combinations, medical preparations containing active ingredients, and pharmaceutical formulas, and can solve problems such as contamination of microorganisms, hindering the promotion of mixed infusion methods, construction of aseptic preparation rooms, and high maintenance costs
CN101019823AActive Publication Date: 2007-08-22费森尤斯卡比华瑞制药有限公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
费森尤斯卡比华瑞制药有限公司
Publication Date
2007-08-22
Patent Text Reader

Abstract

The present invention is one kind of three-cavity packed injection composition, and has structural fatty milk injection, compound amino acid injection and glucose injection packed separately in three diaphragm separated cavities. Before intravenous infusion, the structural fatty milk injection, the compound amino acid injection and the glucose injection are squeezed out and mixed in common operation condition. The injection composition can be used to patient for meeting the requirement in protein and saccharide.
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Description

technical field

[0001] The invention discloses a three-cavity bag independently packaged fat emulsion, amino acid and glucose injection composition, and discloses a preparation method of the injection, wherein the main component of the structured fat emulsion is structured triglyceride. Background technique

[0002] Fat, protein and sugar are the three types of basic nutrients that the human body needs the most. When the human gastrointestinal tract is incomplete or unable to absorb enough of the above nutrients, it must be provided in the form of intravenous infusion. Therefore, fat emulsion injection, compound amino acid injection and glucose injection are widely used clinically to provide fat, protein and sugar respectively, which is the so-called parenteral nutrition. From the perspective of nutrient metabolism mechanism, the utilization of these three nutrients is interdependent. Physiologically speaking, when the human body takes in food, it takes in fat, protein and ...

Claims

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