Dried freshwater fish

A dry product and freshwater fish technology, which is applied in the field of combination and preparation of dried food, can solve problems such as asthma adverse reactions and aspirin allergy, and achieve good nourishing effect, convenient eating, and high nutritional value

Inactive Publication Date: 2007-11-21
FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] (4) Adverse reactions that can

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Compatibility: freshwater grass carp, salt, white sugar, monosodium glutamate, rice wine, ginger juice, water.

[0031] Preparation:

[0032] a. Raw material processing: take freshwater grass carp, bluegrass, silver carp, bighead carp, or carp that are smooth, clean, free of disease spots, free of fish scales, fresh and healthy, weighing more than 0.5 kg, and select good raw materials. Remove scales, laparotomy to remove internal organs, cut off the head and fins along the base of pectoral fins, rinse the fish carcass after "three removals" in clean water, and at the same time scrub the black film and blood clots on the inner wall of the abdomen, and wash the fish body Drain and set aside;

[0033] b. Slicing: Insert the knife from the head and shoulder of the fish, and cut off the meat slices along the upper layer of the back ribs, leaving the big bone spurs and belly meat, and remove the fish skin on the fish slices with a knife, and cut off the slices Check the fis...

Embodiment 2

[0039] The compatibility is: freshwater bighead carp, salt, white granulated sugar, monosodium glutamate, rice wine, ginger juice, water, and its preparation method is the same as that of Example 1.

[0040] In summary, the dried freshwater fish product of the present invention has white color, loose and non-stiff flakes, burnt flakes, relatively complete shape, water content of 18-20%, delicious taste, moderate saltiness, and a shelf life of 6 months. As a health food for ordinary people, it has no side effects and can be eaten every day; the theoretical basis of the present invention is to use freshwater fish as raw materials that are nourishing and strong, invigorating the spleen and promoting dampness, and appetizing in the middle, and make it into dried food for direct consumption, which has good nourishing effect. effect.

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PUM

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Abstract

The invention is concerned with the freshwater dried fish products and preparation method, the compounding is: freshwater grass crap, salt, sugar, flavor essence, rice wine, ginger juice, water. The invention is good for disease of liver, kidney, brain, heart, which is without side effect.

Description

technical field [0001] The invention relates to a combination and a preparation method of dried food, in particular to a dried freshwater fish product that nourishes and strengthens the spleen and promotes dampness, and is appetizing. Background technique [0002] Seasoned dry products are dried foods prepared by seasoning with fresh aquatic products. This kind of food is delicious, no need to cook, ready to eat after opening the bag, easy to carry, and has a long shelf life. With the acceleration of the pace of life in modern society, people need more convenience food in order to reduce tedious housework. Therefore, various seasoned dried aquatic products are favored by consumers, especially teenagers and tourists. [0003] Most of the dried foods currently on the market contain harmful substances such as artificial colors, additives, and preservatives, which can cause degenerative diseases such as liver cirrhosis and Parkinson’s syndrome. This substance is isolated from be...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L17/10
Inventor 杨贻方
Owner FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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