Lophatherum gracile brongn and lalang grass wine

A light bamboo and liquor technology, applied in the preparation of alcoholic beverages and other directions, can solve the problems of poor taste, insignificant therapeutic effect of medicinal wine, and difficulty in adapting to people's increasing demands, and achieves significant anti-oxidation and excellent blood lipid-lowering effects.

Inactive Publication Date: 2007-12-12
FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are also many medicinal wines on the market, such as Qi medicinal wine, which has the effect of nourishing the kidney and liver; rheumatism medicinal wine, which has the effects of expelling wind, dehumidification, dispelling cold, promoting blood circul

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] Compatibility: 100 grams of dry Bamboo leaves, 100 grams of Imperata coronata, 500 ml of 50% white wine.

[0063] Preparation:

[0064] 3. Material selection. The selected material must be mature, disease-free material.

[0065] 4. Prepare materials.

[0066] C. Soak the dry bamboo leaves and imperina root in white wine for 5 hours to make them fully swell and absorb;

[0067] D. After the expansion of traditional Chinese medicine is dried, the temperature of the drying room must be kept at 75~80 degrees, so as not to lose the properties of traditional Chinese medicine'

[0068] 3. Fermentation. Add molasses alcohol and bran koji and mix well, then pour it into pottery for fermentation, the fermentation temperature should be controlled between 28~35 degrees, and the temperature should be kept constant, if the temperature rises too fast, you can stir and cool down, the fermentation time is 7 days;

[0069] 5. Squeeze and saccharify. After the fully fermented pulp i...

Embodiment 2

[0073] Compatibility: 100 grams of dry Bamboo leaves, 100 grams of Imperata rhizome, 65 grams of Scutellaria baicalensis, 500 ml of 50% liquor.

[0074] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a China traditional wine technique, which mainly comprises 100g dry light bamboo leaves, 100g cogongrass rhizome, 500 ml spirit with alcohol being 50. The invention is effective to diseases of scanty and deep-coloured urine, pyreticosis, polydipsia and preference for cold drinks, cough, vomiting and regurgitation, dropsy and icterus. It is tested that there is no side effect for medical wine.

Description

technical field [0001] The invention relates to a drug combination and preparation method for treating symptoms such as mouth and tongue wounds, short red urine, febrile disease and body fluid loss, polydipsia, lung heat cough, stomach heat vomiting, hot stranguria, edema, jaundice, etc., especially heat-clearing and diuretic , Medicinal wine with health care effect for eliminating troubles and promoting body fluid. Background technique [0002] The chemical composition of wine is ethanol, which can be absorbed in the digestive tract without digestion, and the absorption is fast and complete. Generally, 20% is absorbed in the stomach, and the remaining 80% is absorbed by the duodenum and jejunum. [0003] A kind of distilled liquor unique to China. It is obtained by distilling fermented mash or fermented mash made from starch or sugary raw materials. Also known as Shaojiu, Laobaigan, Burning Knife, etc. The wine is colorless (or yellowish) transparent, with a pure and pu...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 杨贻方
Owner FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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