Cordyceps sinensis dried milk slices and producing method thereof
A technology of Cordyceps and milk tablets, which is applied in the direction of milk preparations, dairy products, food preparation, etc., to achieve the effects of good taste, simplified process, and convenient consumption
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Embodiment 1
[0022] Raw material ratio (parts by weight):
[0023] Cordyceps dry powder 20, whole milk powder 70, glucose powder 10, citric acid 0.03, magnesium stearate 0.3
[0024] Preparation steps:
[0025] (1) Preparation of Cordyceps dry powder: After the Cordyceps sporocarp and the culture medium are dried together, after selection, drying and ultrafine pulverization, the Cordyceps dry powder is obtained;
[0026] (2) Premixing: mix the Cordyceps dry powder with whole milk powder, glucose powder and citric acid evenly;
[0027] (3) Granulation: Spray ethanol with a volume concentration of 10% on the premixed material until the material is tightly held into a ball, and it can be dispersed after light pressure with fingers; then the material is passed through a sieve and dried at 40°C, and the moisture content of the granules is controlled at Between 5% and 10%;
[0028] (4) Grain granulation: Knead the agglomerated material to disperse it into uniform particles;
[0029] (5) tabl...
Embodiment 2
[0032] Raw material ratio (parts by weight):
[0033] Cordyceps dry powder 18, whole milk powder 35, skimmed milk powder 45, glucose powder 2, sucrose powder 10, citric acid 0.05, magnesium stearate 0.4
[0034] Preparation steps:
[0035] (1) Preparation of Cordyceps dry powder: After drying the Cordyceps mycelium and the culture medium together, after selection, drying and ultrafine pulverization, the Cordyceps dry powder is obtained;
[0036] (2) Premixing: mix the dry powder of Cordyceps evenly with whole milk powder, skimmed milk powder, glucose powder, sucrose powder, and citric acid;
[0037] (3) Granulation: Spray ethanol with a volume concentration of 50% on the premixed material until the material is tightly held into a ball, and it can be dispersed after light pressure with your fingers; pass the material through a sieve and dry at 50°C, and the moisture content of the granules is controlled at Between 5% and 10%;
[0038] (4) Grain granulation: Knead the agglome...
Embodiment 3
[0042] Raw material ratio (parts by weight):
[0043] Cordyceps dry powder 15, whole milk powder 20, skimmed milk powder 30, sucrose powder 15, citric acid 0.01, magnesium stearate 0.15
[0044] Preparation steps:
[0045] (1) Preparation of Cordyceps dry powder: Cordyceps fruiting bodies, Cordyceps mycelium and culture medium are dried together, and after selection, drying and ultrafine pulverization, Cordyceps dry powder is obtained;
[0046] (2) Premixing: mix the dry powder of Cordyceps evenly with whole milk powder, skimmed milk powder, sucrose powder and citric acid;
[0047] (3) Granulation: Spray ethanol with a volume concentration of 30% on the premixed material until the material is tightly held into a ball, and it can be dispersed after light pressure; the material is passed through a sieve and dried at 45°C, and the moisture content of the particles is controlled at 5 %~10%;
[0048] (4) Grain granulation: Knead the agglomerated material to disperse it into unif...
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