Cordyceps sinensis dried milk slices and producing method thereof

A technology of Cordyceps and milk tablets, which is applied in the direction of milk preparations, dairy products, food preparation, etc., to achieve the effects of good taste, simplified process, and convenient consumption

Inactive Publication Date: 2008-01-09
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cordyceps products currently on the market can not meet people's demand for its taste, product price and eating convenience

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Raw material ratio (parts by weight):

[0023] Cordyceps dry powder 20, whole milk powder 70, glucose powder 10, citric acid 0.03, magnesium stearate 0.3

[0024] Preparation steps:

[0025] (1) Preparation of Cordyceps dry powder: After the Cordyceps sporocarp and the culture medium are dried together, after selection, drying and ultrafine pulverization, the Cordyceps dry powder is obtained;

[0026] (2) Premixing: mix the Cordyceps dry powder with whole milk powder, glucose powder and citric acid evenly;

[0027] (3) Granulation: Spray ethanol with a volume concentration of 10% on the premixed material until the material is tightly held into a ball, and it can be dispersed after light pressure with fingers; then the material is passed through a sieve and dried at 40°C, and the moisture content of the granules is controlled at Between 5% and 10%;

[0028] (4) Grain granulation: Knead the agglomerated material to disperse it into uniform particles;

[0029] (5) tabl...

Embodiment 2

[0032] Raw material ratio (parts by weight):

[0033] Cordyceps dry powder 18, whole milk powder 35, skimmed milk powder 45, glucose powder 2, sucrose powder 10, citric acid 0.05, magnesium stearate 0.4

[0034] Preparation steps:

[0035] (1) Preparation of Cordyceps dry powder: After drying the Cordyceps mycelium and the culture medium together, after selection, drying and ultrafine pulverization, the Cordyceps dry powder is obtained;

[0036] (2) Premixing: mix the dry powder of Cordyceps evenly with whole milk powder, skimmed milk powder, glucose powder, sucrose powder, and citric acid;

[0037] (3) Granulation: Spray ethanol with a volume concentration of 50% on the premixed material until the material is tightly held into a ball, and it can be dispersed after light pressure with your fingers; pass the material through a sieve and dry at 50°C, and the moisture content of the granules is controlled at Between 5% and 10%;

[0038] (4) Grain granulation: Knead the agglome...

Embodiment 3

[0042] Raw material ratio (parts by weight):

[0043] Cordyceps dry powder 15, whole milk powder 20, skimmed milk powder 30, sucrose powder 15, citric acid 0.01, magnesium stearate 0.15

[0044] Preparation steps:

[0045] (1) Preparation of Cordyceps dry powder: Cordyceps fruiting bodies, Cordyceps mycelium and culture medium are dried together, and after selection, drying and ultrafine pulverization, Cordyceps dry powder is obtained;

[0046] (2) Premixing: mix the dry powder of Cordyceps evenly with whole milk powder, skimmed milk powder, sucrose powder and citric acid;

[0047] (3) Granulation: Spray ethanol with a volume concentration of 30% on the premixed material until the material is tightly held into a ball, and it can be dispersed after light pressure; the material is passed through a sieve and dried at 45°C, and the moisture content of the particles is controlled at 5 %~10%;

[0048] (4) Grain granulation: Knead the agglomerated material to disperse it into unif...

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PUM

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Abstract

The present invention discloses a cordyceps sinensis milk tablet. Its raw material composition includes (by weight portion) 5-20 portions of dried cordyceps sinensis powder or cordyceps sinensis extract, 40-80 portions of milk powder, 5-15 portions of glucose powder and / or cane sugar powder, 0.01-1 portion of citric acid and 0.15-0.5 portion of magnesium stearate. Said invention also provides its production method and concrete operation steps. The invented milk tablet has the several health-care functions of tonifying kidney, nourishing lung, raising immunity of human body and relieving fatigue, etc.

Description

technical field [0001] The invention relates to a dairy product and a production method thereof, in particular to a cordyceps milk tablet and a production method thereof. Background technique [0002] As a traditional precious medicinal material, Cordyceps sinensis has a long history of medicinal use. The functions of Cordyceps sinensis recorded in "Pharmacopoeia of the People's Republic of China" are: "tonifying the lungs and kidneys, stopping bleeding and resolving phlegm. It is used for chronic cough and dyspnea, hemoptysis due to labor cough, impotence and spermatorrhea, and sore waist and knees". With the development of medicine at home and abroad and the gradual popularization of traditional Chinese medicine in the world, the functions and effects of Cordyceps sinensis have been found to be more and more extensive in recent years. It has been proved by research that it is a drug with sedative, hemostatic, anticonvulsant, antihypertensive, ameliorating myocardial ische...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/152A23L1/29A23L1/28A23L31/00
Inventor 施英吴娱明邹宇晓刘学铭陈卫东陈智毅徐玉娟廖森泰
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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