Method for high production of microorganism grease by stuffing batch culture
A microbial oil and feeding technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., to achieve the effects of reducing production costs, simple and easy feeding methods, and increasing oil content and oil output
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example 1
[0013] (1) Strain: Rhodotorula Glutinis (purchased from Institute of Microbiology, Chinese Academy of Sciences)
[0014] (2) culture medium
[0015] a. Solid medium
[0016] Yeast powder: 1%; peptone: 2%; glucose: 2%; agar: 2%; pH=6.
[0017] b. Seed medium
[0018] Glucose: 1.5%; (NH 4 ) 2 SO 4 : 0.2%; yeast powder: 0.1%; KH 2 PO 4 : 0.7%; Na 2 HPO 4 : 0.2%; MgSO 4 : 0.15%; pH=6.0.
[0019] c. Fermentation medium
[0020] Glucose: 5%; (NH 4 ) 2 SO 4 : 0.25%; yeast powder: 0.1%; KH 2 PO 4 : 0.7%; Na 2 HPO 4 : 0.2%; MgSO 4 : 0.2%; CaCl 2 : 0.01%; FeCl 3 : 0.007%; pH=6.0.
[0021] (3) Training method
[0022] The strains preserved in glycerol tubes were transferred to solid slant medium and activated at 30°C for 12 hours. Seed culture adopts aerobic culture, using a 500ml Erlenmeyer flask with a liquid volume of 50ml. The culture temperature is 30° C., and the shaker rotates at 180 rpm. The seeds were cultured for 28 hours with 5% inoculum amount insert...
example 2
[0026] (1) Strain: Rhodotorula Glutinis (purchased from Institute of Microbiology, Chinese Academy of Sciences)
[0027] (2) culture medium
[0028] (A) Solid medium
[0029] Same as instance 1
[0030] (B) Seed medium
[0031] Glucose: 1.5%; KNO 3 : 0.3%; yeast powder: 0.1%; KH 2 PO 4 : 0.7%; Na 2 HPO 4 : 0.2%; MgSO 4 : 0.15%; pH=6.0.
[0032] (C) Fermentation medium
[0033] Glucose: 5%; KNO 3 : 0.4%; yeast powder: 0.1%; KH 2 PO 4 : 0.7%; Na 2 HPO 4 : 0.2%; MgSO 4 : 0.2%; CaCl 2 : 0.01%; FeCl 3 : 0.007%; pH=6.0.
[0034] (3) Training method
[0035] The strains preserved in glycerol tubes were transferred to solid slant medium and activated at 30°C for 12 hours. Seed culture adopts aerobic culture, using a 500ml Erlenmeyer flask with a liquid volume of 50ml. The culture temperature is 30° C., and the shaker rotates at 180 rpm. The seeds were cultured for 28 hours with 5% inoculum amount inserted into the fermentation medium, and the fermentation culture...
example 3
[0039] (1) Strain: Rhodotorula Glutinis (purchased from Institute of Microbiology, Chinese Academy of Sciences)
[0040] (2) culture medium: with example 1
[0041] (A) Solid medium
[0042] Same as instance 1
[0043] (B) Seed medium
[0044] Same as example 2
[0045] (C) Fermentation medium
[0046] Same as example 2
[0047] (3) Culture method: Seed culture is the same as Example 1, and the fermentation culture adopts a 5L fermenter with a liquid volume of 3L, an air flow rate of 1.0vvm, and a stirring speed of 520rpm. After the fermentation was carried out for 30 hours, 60 g of glucose was added (calculated as 20 g / l), and 4.35 g of potassium nitrate was added simultaneously (calculated as C / N=40). Batch culture without feeding was used as control.
[0048] (4) Fermentation results
[0049]After 66 hours of fermentation, the biomass of the control bacteria reached 17.2g / l, the oil content was 40%, and the oil yield was 6.9g / l. The biomass of the fed-batch culture...
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