An administer orally mixed nucleus glycosides as well as its preparing technics
A preparation process and nucleoside technology, which is applied in the field of oral mixed nucleosides and its preparation, can solve the problems of three-dimensional structure damage, long production cycle, high comprehensive cost, etc., and achieve the effects of reduced comprehensive cost, short production cycle and high biological activity
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Embodiment 1
[0034] Step (1) preparing barley root: select high-quality wheat or barley, remove impurities, and carry out soaking cultivation at a cultivation temperature of 18° C. at a cultivation temperature of 18° C. according to the ratio of wheat and water of 1:2, and the cultivation time is 7 days;
[0035] Step (2): Preprocessing
[0036] Water extraction: Put the malt root into the extraction barrel, add purified water for extraction.
[0037] Operation process:
[0038] Put 48Kg malt roots into 12 stainless steel barrels at 4Kg / barrel respectively, then add 480Kg purified water into 12 stainless steel barrels for leaching, the parts by weight of malt roots and purified water are 1:10, the leaching temperature 10°C, leaching time 25h. When filtering, squeeze and filter the soaked malt root solution with a 60-mesh filter cloth, and then vacuum filter the filtrate with a 200-mesh filter cloth after standing for 90 minutes; the oil temperature of the filtrate entering the interlayer ...
Embodiment 2
[0054] Step (1) preparing barley root: select high-quality wheat or barley, remove impurities, and carry out soaking cultivation at a cultivation temperature of 28° C. at a cultivation temperature of 28° C. for 4 days according to the ratio of wheat and water 1:5;
[0055] Step (2): Preprocessing
[0056] Water extraction: Put the malt root into the extraction barrel, add purified water for extraction.
[0057] Operation process: Put 48Kg of malt root into 12 stainless steel barrels at 4Kg / barrel, and then add 570Kg of purified water into 12 stainless steel barrels for leaching. The leaching temperature is 25°C, and the leaching time is 10h. Squeeze and filter the soaked malt root solution with a 60-mesh filter cloth, and then vacuum filter the filtrate with a 200-mesh filter cloth after standing for 70 minutes; preheat the filtrate into a stainless steel reactor with an interlayer oil temperature of 75±2°C After 50 minutes, quickly put the enzyme solution into the stainless ...
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