Farm crop straw anaerobic fermentation treatment method
A technology of crop straw and treatment method, which is applied in the field of anaerobic fermentation treatment, can solve the problems of fire, low utilization rate, waste of resources, etc., and achieves the effects of resource-based treatment, prevention of the spread of bacteria and viruses, and good economy.
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[0015] The method for anaerobic digestion of crop straws of the present invention comprises the following process steps:
[0016] (1) Chopping the collected crop stalks into small pieces not larger than 5cm.
[0017] (2) Send it to the pretreatment system, add poultry and livestock manure, and make a slurry with crop straw, add water to be 2.5 to 3 times the total weight of the mixture of crop straw fragments and poultry and livestock manure, waterfowl The added amount of livestock manure can be in any proportion.
[0018] (3) Heating the slurry to 37±2°C, adjusting the pH value to 6.8-7.4, and adjusting the solid content in the slurry to 9.6-10.4% with water.
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