Preparation for increasing medicinal value of Parasitism in Cistanche decoction pieces

A technology of medicinal value, Cistanche deserticola, applied in the directions of pharmaceutical formulations, drug combinations, medical preparations containing active ingredients, etc., can solve the problems of degradation loss of phenethyl glycoside compounds, poor processing methods, etc., so as to improve the medicinal value, High quality and stable effect of active ingredients

Active Publication Date: 2008-08-27
SUN YAT SEN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The study found that poor processing methods are the main reason for the degradation and loss of phenylethanol glycosides caused by the enzyme-catalyzed reaction in the processing and drying process of Cistanche deserticola.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Select the fresh meaty stems and scraps of Cistanche tubulosa as raw materials;

[0020] 2. Put the raw materials in a washing tank and rinse them with industrial pure water; after picking them up, put them in an industrial microwave heating device with a frequency of 915MHz and a power of 45KW, and use microwave heating to kill enzymes at high temperature at 120 ℃, the enzyme inactivation time is 6 minutes; then place it in the usual food industry slicing device for slicing;

[0021] 3. The sliced ​​cistanche is quickly dried by the usual industrial microwave drying process. The frequency of the industrial microwave drying device is 915MHz, the power is 90KW, the drying temperature is 70°C, and the drying time is 35 minutes; the above production procedures are connected by conveyor belts. The automatic production line is programmed to produce, with high production efficiency and stable product quality;

[0022]4. According to the analysis and determination, the con...

Embodiment 2

[0024] 1. Select the quick-frozen tubules of Cistanche deserticola that are refrigerated in an industrial freezer with a storage temperature of -18°C as raw materials;

[0025] 2. Put the raw materials in a washing tank and rinse them with industrial pure water; after picking them up, put them in an industrial microwave heating device with a frequency of 2450MHz and a power of 250KW, and use microwave heating to kill enzymes at a high temperature at 110 ℃, the enzyme inactivation time is 4 minutes; then place it in the usual food industry slicing device and cut into small pieces;

[0026] 3. Dry the Cistanche deserticola cut into small pieces by the usual microwave low-temperature vacuum drying process. The frequency of the industrial microwave low-temperature vacuum drying device is 2450MHz, the power is 120KW, the drying temperature is 45°C, and the drying time is 120 minutes; The vacuum degree in the vacuum drying device is 0.09MPa; the above production procedures are produ...

Embodiment 3

[0029] 1. The fresh meaty stems of Cistanche deserticola tuberosity preserved in an industrial refrigerator with a storage temperature of 4°C are selected as raw materials;

[0030] 2. Put the raw material in the washing tank and rinse it with industrial pure water; pick it up, put it in the general food industry slicing device for slicing, and then put it in a microwave heating device with a frequency of 915MHz and a power of 30KW. Heat high temperature to inactivate the enzyme, the enzyme inactivation temperature is 80°C, and the inactivation time is 15 minutes;

[0031] 3. Dry the Cistanche deserticola after deactivating the enzyme with the usual industrial vacuum drying, the drying temperature is 70°C, the drying time is 290 minutes, and the vacuum degree in the vacuum drying device is 0.06MPa;

[0032] 4. According to analysis and determination, the content of active ingredients such as phenylethanol glycosides in Cistanche decoction pieces after being sliced ​​and microw...

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PUM

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Abstract

The invention provides a production method, which can enable the content of Phenylethanoid Glycoside combination before and after the processing to keep stable through improving the processing treatment technology of a broomrape decoction piece, wherein, the Phenylethanoid Glycoside combination is the active ingredient abundant in broomrape. Through a high-frequency microwave electrical field, the invention leads a polar molecule in a succulent stem cell of a waterrich fresh broomrape to perform high-frequency swing, vibration, and intermolecular friction and extrusion to cause the inner and surface temperature of a broomrape cell to rise rapidly; the pyrometric effect for inactivating the enzyme activity, so as to effectively block and restrain the degradation loss of the Phenylethanoid Glycoside combination caused by the enzymatic reaction induced by enzyme systems such as hydrolytic ferment, glucoside hydrolase, etc., abundant in a fresh broomrape cell; at the same time, the broomrape decoction piece is dried through the technology for microwave drying or other drying methods. The analysis determination shows that the content of echinacoside and a verbascoside monomer compound which are the main index components for weighing the quality of the broomrape decoction piece in the acquired broomrape decoction piece can reach 13 percent to 24 percent (by dry matters), and the water content is 1.3 percent to 4.1 percent.

Description

technical field [0001] The invention relates to a production method for greatly improving the medicinal value of decoction pieces of Cistanche deserticola. Background technique [0002] Herba Cistanches (Herba Cistanches) is known as the "Ginseng" in the desert, and it is a kidney-tonifying and Yang-enhancing drug commonly used by Chinese medicine in the past dynasties. Cistanche deserticola is a perennial parasitic herb that likes to parasitize the roots of plants in deserts, sandy lands, dunes, and saline-alkali lands; the medicinal parts are thick fleshy stems buried in sandy soil before flowering. The Cistanche deserticola recorded in the 2005 edition of "Chinese Pharmacopoeia" is the dry fleshy stem with scaly leaves of Cistanche deserticola Y.C.Ma and Cistanche tubulosa (Schrenk) Wight. "Compendium of Materia Medica" said: "Cistanche deserticola is warm in temperature, tastes sweet and salty, and is non-toxic. It controls the five fatigues and seven injuries, nourishe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/64A61P1/10A61P15/08A61P39/06A61K125/00
Inventor 刘昕季青曹卉黄晓霓莫薇于春吴光国
Owner SUN YAT SEN UNIV
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