Composition containing lactase and vitamin D

Abstract

The invention relates to a composition mainly containing lactase and vitamin D. The composition is mainly used for improving lactose intolerance and promoting calcium absorption. The composition is mixed with proper adjuvants, and then preapred into a plurality of oral products such as conventional tablet, effervesce, buccal tablets, milk tablet, orally disintegrating tablet, granule, effervescent granule, powder, capsule and soft capsule.

Description

technical field

[0001] The invention relates to a composition containing lactase and vitamin D, the main function of which is to improve lactose intolerance and promote calcium absorption of human body. Background technique

[0002] Lactose is the main carbohydrate in milk, accounting for about 4.4% of milk (about 7.2% in human milk). Lactose is a disaccharide in which D-glucose (Glucose) and D-galactose (Galactose) are bonded by β-1,4. Lactose only exists in the milk of mammals, and is the most important energy source for human infants, but not all mammals contain lactose (for example, the milk of sea animals such as whales and seals does not contain lactose. lactose). Lactose has the following three physical characteristics: 1. Poor solubility: This is the main problem when dairy products are processed. 2. Low sweetness: the sweetness of α-state lactose is only 16-18 of the sweetness of sucrose (calculated as 100 of sucrose). 3. Indigestibility: The absorption efficien...