Green tea Ganoderma lucidum drink and preparation method thereof

Abstract

The invention relates to a green tea ganoderma lucidum beverage and a preparation method thereof, and the mix ratio by weight of the green tea ganoderma lucidum beverage is as follows: every 1000g of water contains 5 to 10 percent of fresh tea, 1 to 2 percent of ganoderma lucidum, 0.2 to 0.5 percent of licorice, 0.1 to 0.3 percent of corsvenor momordica fruit and 0.01 to 0.05 percent of rubus alceaefolius. The steps of the preparation method of the beverage are as follows: 1. the fresh tea is spread for 4 to 8 hours, then the green removing is carried out by using steam or microwave, the juice making, the filtration and the collection of green tea fresh juice are carried out; 2. the ganoderma lucidum is cut into slices and decocted with the licorice, the corsvenor momordica fruit and the rubus alceaefolius by adding water for twice, 1 to 1.5 times for each time, then the filtration, the collection of extract liquid and the vacuum concentration are carried out; 3. the green tea fresh juice and the ganoderma lucidum juice concentrate are prepared according to the proportion, an acidulant is added to adjust the pH to 6.0, and the water is added till 1000g; 4. the precision filtration, the filling, the sterilization and the sealing are finally carried out. By adopting the green tea fresh juice and the ganoderma lucidum juice concentrate for extraction and preparation, the health care and nutritious effects can retain the active ingredients in the tea to the utmost extent.

Description

Technical field: [0001] The invention relates to a blending ratio of a beverage and a preparation method thereof, in particular to a blending ratio of a tea beverage and a preparation method thereof. Background technique: [0002] In the past 10 years, my country's tea beverage industry has developed by leaps and bounds, accounting for one-third of the total tea industry. In 2003, the sales volume of tea drinks in my country exceeded 4 million tons, second only to carbonated drinks and purified water. Tea contains theophylline, caffeine, phenols, catechins, proteins, multivitamins, aromatic oil compounds, tea polyphenols, and calcium, iron, phosphorus, manganese, copper, selenium, fluorine, zinc, iodine, molybdenum, There are more than 300 kinds of trace elements such as germanium. Since the content of tea polyphenols in green tea is higher than that of black tea and oolong tea, and green tea also has the effects of clearing the head, eliminating polydipsia, reducing phlegm...

AI Technical Summary

Problems solved by technology

[0028] The conclusion of the novelty search: ... ... There is no relevant literature report that fresh tea juice and ganoderma lucidum juice are blended in proportion to make a green tea ganoderma f