Complexes of hydrolytic collagen protein and avenin and uses thereof
A technology of hydrolyzing collagen and oat protein, which is applied in cosmetic preparations, skin care preparations, cosmetics, etc., can solve the problems of people's life impact, skin aging, and the reduction of protection and repair effects, so as to help the damaged skin Skin repair, skin collagen supplementation, and wound healing effects
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Embodiment 1
[0066] Example 1 Application of Hydrolyzed Collagen and Oat Protein Complex in Hand Cream
[0067] Weigh phase A: cetostearyl alcohol 5.50g, white mineral oil 3.00g, isopropyl palmitate 4.00g, lanolin 2.00g, PEG-100 stearic acid and glyceryl stearate 2.50g, hydroxybenzoic acid Methyl ester 0.15.
[0068] Weigh phase B: 72.70 g of deionized water.
[0069] Weigh phase C: hydrolyzed collagen and oat protein compound 10.00g (hydrolyzed collagen powder 0.50g + oat protein powder 0.50g, dissolved in 9.0g deionized water), propyl p-hydroxybenzoate 0.05g, daily chemical rose Flavor 0.10g.
[0070] Heat phase A and phase B to 80°C respectively, then add phase A to phase B, homogenize for 2 minutes, then stir to cool down, cool down to 50°C, and add phase C. Stir to 35°C and stop stirring.
Embodiment 2
[0071] Example 2 Application of Hydrolyzed Collagen and Oat Protein Complex in Foot Cream
[0072] Weigh phase A: cetostearyl alcohol 5.00g, white mineral oil 3.00g, isopropyl palmitate 4.00g, petrolatum 2.00g, PEG-100 stearic acid and glyceryl stearate 2.50g, methyl hydroxybenzoate Esters 0.15g.
[0073] Weigh phase B: 73.20 g of deionized water.
[0074] Weigh phase C: hydrolyzed collagen and oat protein compound 10.00g (hydrolyzed collagen powder 0.50g + oat protein powder 0.50g, dissolved in 9.00g deionized water), propyl p-hydroxybenzoate 0.05g, daily chemical rose Flavor 0.10g.
[0075] Heat phase A and phase B to 80°C respectively, then add phase A to phase B, homogenize for 2 minutes, then stir to cool down, cool down to 50°C, and add phase C. Stir to 35°C and stop stirring.
Embodiment 3
[0076] Example 3 Application of hydrolyzed collagen and oat protein complex in anti-aging cream
[0077] Weigh phase A: cetostearyl alcohol 7.00g, silicone oil 3.00g, caprylic capric glyceride 3.00g, methyl glucoside ethylene glycol-20 ether sesquistearate 1.50g, methyl hydroxybenzoate 0.15 g.
[0078] Weigh phase B: 0.20 g of ceramide, 1.50 g of methyl glucoside sesquistearate, and 73.50 g of deionized water.
[0079] Weigh phase C: hydrolyzed collagen and oat protein compound 10.00g (hydrolyzed collagen powder 0.70g + oat protein powder 0.50g, dissolved in 8.80g deionized water), propyl p-hydroxybenzoate 0.05g, daily chemical rose Flavor 0.1g.
[0080] Heat phase A and phase B to 80°C respectively, then add phase A to phase B, homogenize for 2 minutes, then stir to cool down, cool down to 50°C, and add phase C. Stir to 35°C and stop stirring.
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