Cosmetic health-preserving noodle capable of nourishing and activating skin cell and production method thereof

Abstract

The invention provides a beautifying noodle for nourishing and activating skin cells which is prepared from following materials in weight ratio: wheat flour 83-95%, functional materials 15%, deer velvet 1%, ass-hide glue 1%, spatholobus root and vine 1%, ginseng root 1%, lance asiabell root 1%, astragalus root 1%, fleeceflower root 1%, udo root, prepared rehmannia root 1%, atractylodes rhizome 1%, Indian bread 1%, danshen root 1%, citrus 1%, Chinese wolfberry fruit 1%. The production method of the inventive product includes the steps of checking material , drying materials, grinding materials into powder, mixing, preparing biological liquor, bio-fermenting, debitterizing ,mixing materials, compacting noodles, drying and packaging. The inventive product is prepared for containing total nutrition of materials according to Chinese food nourishing theory, modern biological sciences and traditional Chinese medicine theory without using any harmful chemical substance as additive, keeps original juice, flavor and color of materials and remains unpolluted and unharmful, and is endowed with bioactivity due to beneficial microbe by adopting biocontrol technology, biological fresh keeping technology.

Description

Technical field: [0001] The present invention relates to a nutrition, beauty and health maintenance noodle and its production method. It is a functional food with both medicine and food produced by microbial engineering technology, especially a beauty and health maintenance noodle for nourishing and activating skin cells and its production method. Biological health food processing technology field. Background technique: [0002] Since ancient times, the functional products of traditional medicine and food in our country have mostly adopted technical means such as decoction preparations, powder preparations, pill preparations, and medicinal wine liquid preparations; they are an important part of China's five thousand years of food and nutrition culture, and they are essential for people's survival and health. played a role. However, most of the traditional medicinal and edible products belong to health food, and the utilization rate of nutrients is low, so it cannot achieve ...

AI Technical Summary

Problems solved by technology

However, most of the traditional medicinal and edible products are health food, and the utilization rate of nutrients is low, so it cannot achieve the best effect.

At present, in the production process of medicine and food dual-use products, preservatives, antibiotics, and honey preservation are generally added. The cost is high, the shelf life is short, and preservatives are not conducive to human health.