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Origin-consolidating health-preserving noodle capable of activating kidney cell

A technology of kidney cells and production methods, which is applied in the direction of medical formula, dough processing, medical preparations containing active ingredients, etc., can solve the problems of low nutrient utilization rate, short shelf life, unfavorable health, etc., to improve the immune function of the body, The effect of strengthening the body and eliminating harmful substances

Inactive Publication Date: 2009-01-07
王德荣
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  • Summary
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  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional medicine and food products are mostly health food, and the utilization rate of nutrients is low, so they cannot achieve the best effect.
At present, preservatives, antibiotics, and honey are used in the production of medicinal and edible products. The cost is high, the shelf life is short, and preservatives are not conducive to human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Take the production of 1,000 kilograms of activated kidney cells as an example:

[0027] A kind of solidifying and health-preserving noodles for activating kidney cells, which is prepared from the following raw materials by weight: qi tonic: 800 kg of wheat flour, 120 kg of functional raw materials, yang tonifying raw materials: cnidium, cistanche, epimedium , dodder seed, leek seed, curculigo, venison, male silkworm moth, cordyceps sinensis, hippocampus; qi-invigorating ingredients: ginseng, antler, astragalus (alias: astragalus), sealwort, Atractylodes macrocephala; blood-enriching ingredients: Rehmannia glutinosa, medlar, donkey-hide gelatin; Yin ingredients: Ligustrum lucidum; promoting blood circulation and removing blood stasis ingredients: Panax notoginseng; astringent ingredients: Rosa chinensis; warming ingredients: cinnamon; , wherein the yeast Trichosporon is 10 kg, and the genus Brewer'syeast is 10 kg.

[0028] Its production method is:

[0029] The first ...

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Abstract

The present invention relates to congenital foundation securing and health-preserving noodle for activating kidney cell which is prepared by properly mixing wheat flour 80-86%, strain 2% and 24 kinds of functional materials 12-18% to achieve function of congenital foundation stabilization and health preservation. The functional materials consists of yang-tonifying material, qi-tonifying material, blood-tonifying material, yin-tonifying material, blood-activating and blood stasis resolving material, constraining material, interior warming material, qi regulating material and diuresis inducing material. The production method of the inventive product includes the steps of checking material, drying materials, grinding materials into powder, mixing, preparing biological liquor, bio-fermenting, debitterizing, mixing materials, compacting noodles, drying and packaging. The inventive product can completely nourish and repair gene, supplement and restore cell activity, energize human, intensify five clearness of human, that is , free qi moving, free meridians and collaterals, free blood vessels, free food intake, free excretion, secure congenital foundation and nourish health.

Description

Technical field: [0001] The invention relates to a kind of solidifying and health-preserving noodle for activating kidney cells and a production method thereof, which is processed into a functional food with both medicine and food by using microbial engineering technology. Background technique: [0002] Since ancient times, the functional products of traditional medicine and food in my country have mostly adopted technical means such as decoction preparations, powder preparations, pill preparations, and medicinal liquor preparations. Survival health played a role. However, traditional medicinal and edible products are mostly health food, and the utilization rate of nutrients is low, which cannot achieve the best effect. At present, preservatives, antibiotics, and honey are used in the production of medicinal and edible products, which have high costs and short shelf life, and preservatives are not conducive to human health. Invention content: [0003] The purpose of the p...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/16A23L1/30A21D2/36A61K36/8969A61P13/12A23L33/10
CPCY02P60/80
Inventor 王德荣
Owner 王德荣
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