Fermentation method of antalzyme
A fermentation method and lysozyme technology, which are applied in the fields of genetic engineering and protein engineering, can solve the problems of limited sources of biological materials, different degrees of freshness, immunogenicity and toxic side effects, etc., and achieve low production costs, improved production efficiency, and improved The effect of competitiveness
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Embodiment 1
[0022] Embodiment 1 fermentation process and yield calculation
[0023] 1.1 Strain activation: Take out the strain from -80°C and revive at room temperature. Open the cryovial and repeatedly suck it several times with a pipette gun. Dilution 10 -3 times, spread the solid medium on the YPD plate, and culture it at 30°C.
[0024] 1.2 Seed culture: After 48 hours in the YPD plate solid medium, pick a 2mm diameter colony and inoculate 100ml of preferred culture based on a 1L Erlenmeyer flask, seal it with 4 layers of sterile gauze, and carry out shaking flask cultivation at a temperature of 28-30°C and a shaking speed of 300rpm. The culture was terminated after 36 h.
[0025] 1.3 Fermentation culture: put 6L of basic medium into a 15L fermenter, and autoclave at 115°C for 25min. Inoculate 1.5L of the secondary seed culture medium and cultivate for 16-24 hours to exhaust the glycerol in the culture medium. The methanol induction phase lasted for 72 hours. Repeat the incubatio...
Embodiment 2
[0028] Example 2 Effect of Methanol Concentration on Expression
[0029] The optimized medium was divided into 500ml Erlenmeyer flasks. Induction was performed after 48 h of culture. Medium A 33 , add methanol 0.25ml every 12h; culture medium B 33 , add methanol 0.5ml every 12h; medium C 33 , add methanol 1ml every 12h; Medium D 33 , add methanol 1.5ml every 12h; Medium E 33 , add methanol 2ml every 12h. After the induction started, samples were taken every 12 hours for a total of 8 times, stored at -20°C, and the relative activity of human lysozyme was detected at the end of the fermentation, and the activity growth curve was drawn.
[0030] The results showed that adding 1% methanol per 24 hours, i.e. 10ml / L methanol, had the highest activity of the protein in the culture medium; adding 0.5%, 1.5%, 2%, 2.5% methanol in the medium every 24 hours, the protein activity was not much different; The protein activity was the lowest in the medium supplemented with 3% methanol...
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