Coconut juice pawpaw yoghourt and preparation method thereof
A coconut wood, yogurt technology, applied in food preparation, milk preparations, dairy products, etc., can solve the problem of rare yogurt, and achieve the effects of low production environment requirements, low production cost, and easy absorption.
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Embodiment 1
[0034] Embodiment 1 (solidified coconut milk papaya yoghurt):
[0035] Feed liquid preparation: Take 3.0kg of coconut meat with the black skin removed, blanching in water at 90°C to 100°C for 10min to 20min, to avoid darkening of the coconut milk after beating. Add 21kg of water for beating, then filter the juice with 160 mesh silk cloth to obtain 20kg of coconut juice, and the protein content is not less than 2.3% (wt%).
[0036] Fully dissolve 2kg of granulated sugar, 50g of denatured starch, and 5g of xanthan gum in water at 55°C, stir evenly, add 5kg of milk with a protein content of about 2.3% and 20kg of coconut milk, and mix them at 50°C-70°C, 20-30Mpa, For example, at 60° C. and a pressure of 25 MPa, perform homogenization treatment to obtain 25 kg of homogeneous liquid.
[0037] After peeling the papaya and removing the black seeds, cut the pulp into cubes; add 2.5kg of diced papaya pulp into the homogeneous material liquid and stir evenly, and then perform high-temp...
Embodiment 2
[0051] Embodiment 2 (stirred type coconut milk papaya yoghurt):
[0052]Feed liquid preparation: take 3.0kg of coconut meat with black skin removed, and blanching in water at 90°C to 100°C for 10min to 20min. Add 21kg of water for beating, then filter the juice with 190 mesh silk cloth to obtain 20kg of coconut juice, and the protein content is not less than 2.3% (wt%).
[0053] Fully dissolve 2.2kg of granulated sugar, 90g of modified starch, and 9.3g of xanthan gum in water at 55°C, stir evenly, add 5kg of milk with a protein content of about 2.3% and 20kg of coconut milk, mix them, and then mix them at 60°C and a pressure of 25MPa. Quality treatment, obtain homogeneous liquid 24kg.
[0054] After the papaya is peeled and black seeds removed, the pulp is pulped; 3kg of papaya juice is added to the homogeneous feed solution and stirred evenly, then heated to 85°C for sterilization for 20 minutes, and then cooled to 40°C to 45°C to obtain a feed liquid of 27kg .
[0055] Pr...
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