Puffed food containing lotus-leaf constituent
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- NINGBO UNIV
- Publication Date
- 2009-04-01
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to puffed food, in particular to puffed food containing lotus leaf ingredients. Background technique
[0002] Human puffed food is a kind of leisure food, such as snow rice cakes, potato chips, shrimp crackers, popcorn, rice crackers, etc., which are deeply loved by people, especially young people. The preparation method generally includes mixing raw materials with appropriate amount of water It becomes wet billet or raw material directly, after extrusion puffing or frying puffing, cutting and granulation, cooling and conveying, kneading and pressing, baking and other processes, an appropriate amount of seasoning is added in one of the processing steps to prepare A finished product with a certain shape and taste; its raw material is mainly grain powder. In order to enhance the physique of young people, various functional nutrients such as calcium and amino acids are added to the raw materials.
[0003] Lotus leaf (NelumbO nucifer...