Puffed food containing lotus-leaf constituent

A technology of puffed food and lotus leaf, which is applied in food preparation, food science, application, etc., to achieve the effect of extending the shelf life, reducing deterioration, and reducing blood fat and fat
CN101396117AInactive Publication Date: 2009-04-01NINGBO UNIV

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
NINGBO UNIV
Publication Date
2009-04-01
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a puffed food made by lotus leaves. The finished product with a certain shape and taste can be obtained by the following steps: raw materials are added with water and then stirred into wet blank, then the processes of puffing, cutting and granulating, cooling and transporting, rolling and sheeting, and roasting are carried out on the wet blank, and the flavoring is added into one of the processes. The raw materials comprise grain powder and lotus leaver powder which can pass through a 60-mesh sieve with less than or equal to 10% of water content, wherein, the weight ratio of the grain powder and the lotus leaver powder is 1:0.02-0.1, the water content of the wet blank is 20-25%, the adding amount of the flavoring is 5-10% of the total weight of the raw materials, the water content of the finished product is 3-6%, and the weight content of nuciferine in the finished product is 0.002-0.015%. The puffed food of the invention has the advantages of losing weight, reducing fat, promoting urination, relaxing bowels and expelling toxin and is an ideal snack food with the functions of weight loss and health care.
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Description

technical field

[0001] The invention relates to puffed food, in particular to puffed food containing lotus leaf ingredients. Background technique

[0002] Human puffed food is a kind of leisure food, such as snow rice cakes, potato chips, shrimp crackers, popcorn, rice crackers, etc., which are deeply loved by people, especially young people. The preparation method generally includes mixing raw materials with appropriate amount of water It becomes wet billet or raw material directly, after extrusion puffing or frying puffing, cutting and granulation, cooling and conveying, kneading and pressing, baking and other processes, an appropriate amount of seasoning is added in one of the processing steps to prepare A finished product with a certain shape and taste; its raw material is mainly grain powder. In order to enhance the physique of young people, various functional nutrients such as calcium and amino acids are added to the raw materials.

[0003] Lotus leaf (NelumbO nucifer...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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