Process for preparing preserved egg rich in preserved egg

A production method and technology for preserved eggs, which are applied in the fields of coating protective layers to preserve eggs, food science, animal feed, etc., can solve problems such as low absorption rate of selenium elements, and achieve the effects of increasing storage time, reducing labor intensity and reducing environmental pollution.

Inactive Publication Date: 2009-04-08
济宁南阳湖湖产品有限公司
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Problems solved by technology

Its technology is to add selenium-containing compounds in the preserved egg marinating liquid. Although the content of selenium in the finished preserved eggs is i

Method used

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Embodiment

[0023] 〔Fresh egg production〕

[0024] 1. Feed preparation:

[0025] 1.1 Mix flour, soybean meal, soybean meal, fish meal, fish mixture, lard, and shells with a weight ratio of 100:27:40:10:8:2.6:10, and prepare 50Kg of basic feed for later use;

[0026] 1.2 Grind Epimedium, Astragali, Codonopsis, barley malt, and licorice with a weight ratio of 1:1:1:2:1, mix them evenly, and prepare 50Kg of traditional Chinese medicine feed for later use;

[0027] 1.3 Dissolve 0.01Kg sodium selenite with 1Kg of pure water, then spray the sodium selenite solution on the traditional Chinese medicine added feed obtained in step 1.2 and stir evenly, finally, add the traditional Chinese medicine mixed with sodium selenite to the feed and step 1.1 The obtained basic feed is mixed and stirred evenly.

[0028] 2. Feeding of laying ducks: adopt the feeding method of laying ducks in the prior art, and use the above-mentioned feed to continuously feed laying ducks. The daily feeding amount of each la...

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Abstract

The invention discloses a method for producing richly selenium-contained Chinese preserved egg, which belongs to the field of deep processing for egg products. The method comprises the steps of fresh egg production, preserving and Chinese preserved egg storage, and is characterized in that in the process of the fresh egg production, feed used for feeding egg ducks is prepared by the mixing of basal feed, and Chinese traditional medicine additive feed and sodium selenite; and in the process of the Chinese preserved egg storage, a chemical coating process is adopted, and feed liquid for coating is prepared by sodium cellulose glycolate, citric acid and the like. Compared with prior art, the method has the advantages that the production efficiency is high, and the content of organic selenium in the Chinese preserved egg preserved by the method is high, and is also easily absorbed by human body, so that the method has good popularization and application values.

Description

technical field [0001] The invention relates to the field of deep processing of egg products, and in particular provides a method for producing selenium-enriched preserved eggs. Background technique [0002] Preserved eggs are one of the important traditional foods in my country. They are loved by consumers for their rich nutrition, unique flavor, convenient and diverse eating methods, long-lasting durability, and beautiful branch-like patterns. [0003] Selenium is one of the 15 essential nutrients for the human body. Selenium deficiency can cause a variety of diseases, mainly Keshan disease, coronary heart disease, hypertension, myocardial infarction, Kashin-Beck disease, diabetes, etc. The patent publication number is that CN1081076 and CN1110529 all disclose the method for producing selenium-enriched preserved egg in the patent document. Its technology is to add selenium-containing compounds in the preserved egg marinating liquid. Although the content of selenium in the...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L1/304A23K1/16A23K1/14A23K1/175A23B5/06A23K10/22A23K10/26A23K10/30A23K20/158A23K20/20A23L15/00
Inventor 付道君刘加新
Owner 济宁南阳湖湖产品有限公司
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