Method for cultivating oyster mushroom using ramie core
A technology of ramie bone and oyster mushroom, applied in the directions of botanical equipment and methods, application, fertilizer mixture, etc., can solve the problems of wasting resources, difficult to return fields, polluting the air, etc., to avoid waste, shorten the cycle, and increase the permeability. Effect
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Embodiment 1
[0024] Weigh 100kg of ramie bone crushed to a length of 3 mm to 7 mm, 25.6 kg of wheat bran, 1.28 kg of superphosphate, and 1.28 kg of gypsum powder. 62%, that is, the medium for cultivating oyster mushrooms.
[0025] Pack the above-mentioned matrix after mixing well into fruiting polypropylene bags with a width of 24 cm and a length of 45 cm. Each bag contains 600 g of matrix (dry weight), and the two ends are tied tightly. Autoclave at 121°C for 2 hours, and cool down. Inoculate Pleurotus ostreatus at 28°C, place the inoculated medium at a temperature of 22°C-28°C and a relative humidity of 70%-80% and cultivate it for 20 days. After that, the mycelium will cover the bag, and then reduce the ambient temperature to 12°C-18°C , Increase the relative humidity of the air to 80% to 90%, and continue to cultivate for 5 days to produce small mushroom buds in the shape of mulberry. The biotransformation rate of wet mushrooms was 80%. A total of 4 wet mushrooms were harvested, and t...
Embodiment 2
[0027] Weigh 100kg of ramie bone crushed to a length of 3 mm to 7 mm, 18.07 kg of wheat bran, 1.2 kg of superphosphate, and 1.2 kg of gypsum powder. 65%, that is, the medium for cultivating oyster mushrooms.
[0028] The matrix after the above mixing is divided into polyethylene bags with a width of 24 cm and a length of 45 cm. Each bag contains 600 g (dry weight) of the matrix. Cool down to 28°C to inoculate Pleurotus ostreatus, place the inoculated culture medium at a temperature of 22°C-28°C and a relative humidity of 70%-80% and cultivate it for 18 days. ℃, increase the relative humidity of the air to 80% to 90%, continue to cultivate for 7 days, and small mushroom buds in the shape of mulberry will appear. The biotransformation rate of one flushed mushroom was 77%, and a total of 4 flushed mushrooms were harvested, with a total biotransformation rate of 132%.
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