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Method for producing functional soft sweet rich in selenium with mixed organic selenium and vitamin

A vitamin and organic selenium technology, applied in confectionery, confectionary industry, food preparation, etc., can solve problems that do not involve applied research

Inactive Publication Date: 2011-05-18
JIANGNAN UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above patents do not involve applied research

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: Self-made selenized compound gum and adding vitamins to produce organic selenium compound gum jellybeans

[0021] Dissolve 1g of selenium powder with 100ml of concentrated nitric acid, dilute to 2000mL with deionized water, and prepare a selenium solution with a concentration of 0.5mg of selenium / ml;

[0022] Then add 20g of compound glue into 2000mL of 0.6 molar concentration of sodium chloride solution, and heat and stir at 80°C to form a uniform colloidal solution;

[0023] Mix the prepared colloidal solution and selenium solution evenly, adjust pH=2 with potassium hydroxide, react with 60°C for 3h, and then continue to react at 30°C for 21h;

[0024] Precipitate the selenized product with 95% ethanol for 2-3 times and then filter, wash the filtrate with 95% ethanol and absolute ethanol in turn, and ventilate and dry the filtrate at 75°C;

[0025] Take 2g of dried selenized carrageenan [selenium content 0.360mg / g (selenium / carrageenan), organic selenium r...

Embodiment 2

[0030] Example 2: Purchasing selenized carrageenan compound vitamins to produce organic selenium compound gum jelly

[0031] Take by weighing selenized carrageenan (selenized carrageenan, organic selenium content is 10mg / g (selenium / carrageenan), organic selenium ratio 97%, Chinese Academy of Sciences Ecological Environment Research Center provides) 0.1g, common carrageenan soft powder 100g, Vitamin E 0.18g, vitamin C 0.12g, vitamin A 0.06g, mix well and set aside;

[0032] Weigh 20g of the mixed colloid, and foam it for more than 1h according to the ratio of colloid: cold water = 1 / 100;

[0033] Heat and melt 500g of granulated sugar with water, add 1.5kg of maltose syrup, and then place it in a sugar pot with a stirrer to heat and boil, stir while boiling, then add the soaked colloid and continue to stir until it is solid When the substance content is 68%, it will reach the end point;

[0034] Add seasoning such as flavoring and coloring;

[0035] Invert molding; drying i...

Embodiment 3

[0036] Example 3: Production of organic selenium-containing gelatin-type fudge by selenium-enriched yeast compound vitamins

[0037]Gelatin powder 100g, selenium-enriched yeast 1g [selenium-enriched yeast Sel-lex50, provided by ALL tech company in the United States, (to provide evidence) total selenium content 1mg / g (selenium / selenium yeast), organic selenium ratio 95%], vitamin E0.18g, vitamin C 0.12g, vitamin A 0.06g, mix well and set aside.

[0038] Weigh 20g of the mixed gelatin, and after mixing, foam the gelatin according to the ratio of colloid: cold water = 1 / 100 for more than 1h;

[0039] Heat and melt 200g of granulated sugar with water, add 600g of maltose syrup, and then place it in a sugar pot with a stirrer to heat and boil, stirring while boiling, and stop boiling sugar when the temperature reaches 115-120°C;

[0040] When the temperature of the syrup cools down to about 100°C, you can add the jelly for mixing, then add food coloring, spices and seasonings, sti...

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PUM

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Abstract

The invention relates to a method for producing selenium-enriched functional jelly candy by compounding organic selenium and vitamins. The method comprises adding organic selenium and vitamin E, vitamin C and vitamin A into compounded jelly with carrageenan or gelatin as main body, and conducting the prior jelly candy production processes which comprise boiling, adding swollen starch, heating under stirring, adjusting color and flavor, shaping, drying, and packaging. The inventive functional jelly candy retains the unique flavor and texture of jelly candy and is palatable. The functional jelly candy contains selenium in form of organic selenium so as to achieve selenium supplementing effect, and has synergetic anti-oxidation effect of vitamin E and selenium. The functional jelly candy is safe and effective.

Description

technical field [0001] The invention relates to a method for producing selenium-enriched functional jelly by compounding organic selenium and vitamins. The invention belongs to the technical field of sugar food processing and relates to the production and processing of colloidal selenium-enriched and soft candy. Background technique [0002] Fudge is a kind of soft and slightly elastic candy, some are sticky, some are brittle, some are transparent and translucent. Soft candy has a higher water content, generally 7%-24%, and reducing sugar 20%-40%. Most of the soft candies are made into fruit-flavored types, and some are made into milk-flavored and refreshing-flavored types. Their shapes are divided into rectangular or irregular shapes depending on the molding process. The main feature of soft candy is that it contains different kinds of colloids, which make the sugar body have gel properties, so it is also called gel candy. Soft candy is named after the colloid used, such ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/36A23G3/02A23L1/29A23L1/304A23L1/302A23L1/303A23L33/16
Inventor 张慜张琰陈香芝靖红兵丁占生楚朝阳
Owner JIANGNAN UNIV
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