Omega-3 composite foodstuffs replenisher

A compound food, omega technology, applied in food preparation, food science, application and other directions, can solve the problems of increasing inflammation, unfavorable fat metabolism, increasing the risk of cardiovascular and cerebrovascular diseases, diabetes, Alzheimer's and tumor diseases, etc. Achieving the effect of balanced supplementation, balanced fatty substances, enhanced absorption and application

Active Publication Date: 2009-08-05
广东昭泰御宫生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially now, because most urban residents have no way to supplement Omega 3, when the omega 3 fatty acid is extremely lacking, it will affect the healthy production of brain cells

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Plant omega 3 extract (ω-3 content ≥ 55g / 100g) 75 kg, seabuckthorn seed extract (flavonoid content ≥ 650mg / 100g) 15 kg, lecithin (linoleic acid ≤ 100mg / 100g) 5 kg, Vitamin E (linoleic acid ≤ 100mg / 100g) 5 kg, in a normal temperature environment that meets food hygiene, after 3-5 minutes of uniform and gentle stirring, the finished product can be packaged.

Embodiment 2

[0017] Plant omega 3 extract (omega-3 content ≥55g / 100g) 94 kg, seabuckthorn seed extract (flavonoid content ≥650mg / 100g) 3 kg, lecithin (linoleic acid ≤100mg / 100g) 2 kg, vitamin E (linoleic acid ≤ 100mg / 100g) 1 kg. In a normal temperature environment that meets food hygiene, after 3-5 minutes of uniform and gentle stirring, the finished product can be packaged.

Embodiment 3

[0019] Plant omega 3 extract (ω-3 content ≥55g / 100g) 85 kg, seabuckthorn seed extract (flavonoid content ≥650mg / 100g) 10 kg, lecithin (linoleic acid ≤100mg / 100g) 4 kg, vitamin E (linoleic acid ≤ 100mg / 100g) 1 kg. In a normal temperature environment that meets food hygiene, after 3-5 minutes of uniform and gentle stirring, the finished product can be packaged.

[0020] The finished products can be divided into four series according to measurement and packaging: middle-aged and elderly people, pregnant women, children and adults. At that time, people can directly take supplements according to the instructions. In different food processing processes, such as milk, bread, biscuits and various pasta and oil products, it can be added in proportion. The product is translucent oil or milky white powder (if sea buckthorn fruit oil is used, it will be slightly turbid), pure vegetable lipid, fragrant and non-fishy, ​​and does not contain cholesterol.

[0021] The main function and role...

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PUM

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Abstract

The invention relates to an omega-3 composite food supplement, which is characterized by consisting of the following components in percentage by weight: 75 to 94 percent of plant omega-3 extract, 3 to 15 percent of hippophae rhamnoide seed extract, 2 to 7 percent of lecithin, and 1 to 5 percent of vitamin E. The composite food supplement has the advantage of adopting a method of monarch, minister, adjuvant and dispatcher in the theory of the health-preservation of traditional Chinese medicines to perform reasonable complex prescription combination, thereby not only protecting natural active substances of four different substances, but also giving prominence to the importance of supplementing the omega-3, wherein the omega-3 is used as the monarch with the dosage of between 75 and 94 percent, and the hippophae rhamnoide seed is used as the minister with the dosage of between 3 and 15 percent so that the short of certain components in the omega-3 is made up. Besides, 2 to 7 percent of the lecithin is used as the adjuvant and 1 to 5 percent of the vitamin E is used as the dispatcher so that the omega-3 composite food supplement not only supplements fat substances more uniformly to a human body, but also strengthens the absorption and the application by the human body. Simultaneously, the composite food supplement is advantageous to be stored for a longer time. Thus, the effect of extensive use of the composite food supplement in the course of food processing is increased.

Description

technical field [0001] The invention relates to a food supplement, in particular to an Omega 3 compound food supplement. Background technique [0002] Omega 3 (ω-3); also known as: linolenic acid; scientific name: Alpha-Linolenic Acid, it is an essential polyunsaturated fatty acid, containing DHA (docosahexaenoic acid), EPA (20 Carbapentaenoic acid) and other substances are indispensable for human beings, and they cannot be synthesized by themselves, they must be taken from the outside, and supplemented fatty acid substances should be given in due course. [0003] It can effectively degrade excessive saturated fatty acids and hematoxylin (sediments) in the body, degrade harmful substances such as low-density cholesterol and high triglycerides, and increase the content of high-density cholesterol and high-density lipoprotein. Effectively prevent the occurrence of hyperlipidemia, fatty liver, myocardial infarction and hypertension; effectively inhibit the formation of thrombu...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L1/28A23L1/302A23L1/305A23L33/105A23L33/115A23L33/15
Inventor 曾晓飞郑善良武春艳
Owner 广东昭泰御宫生物科技有限责任公司
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