Corn bacterial wilting germ biotin-avidin ELISA detection method
An enzyme-linked immunoassay, bacterial technology, used in measuring devices, instruments, scientific instruments, etc.
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[0037] In order to further illustrate the present invention, it will be specifically described in conjunction with the following examples:
[0038] 1. Preparation of immunogen
[0039]Test corn bacterial wilt disease bacteria were inoculated on liquid NBY medium and cultured at 28°C under constant temperature shaking. The bacteria were collected in the logarithmic phase of bacterial growth, centrifuged at 12000g for 10 minutes, and the supernatant was discarded; the pelleted bacteria should be used again. Bacteria phosphate buffered saline (PBS) reconstituted, repeated centrifugation and washing three times, then added sterile PBS to resuspend, turbidimetric method count and set the lysate concentration to 1x10 8-9 cfu / mL.
[0040] NBY medium:
[0041] Beef juice 8g
[0042] Yeast extract 2g
[0043] K 2 HPO 4 2g
[0044] KH 2 PO 4 , 0.5g
[0045] Glucose 5g
[0046] MgSO 4· 7H 2 O 0.25g
[0047] Double distilled water (ddH 2 O) 1000mL
[0048] PBS buffer: 0.01mol / L phosp...
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