Coprinus comatus candied fruit and preparation method thereof
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A technology of Coprinus comatus and dried mushrooms, applied in confectionery, confectionery industry, food science, etc., can solve problems such as inability to eat directly, low processing level, general economic benefits, etc.
Inactive Publication Date: 2009-09-23
王庆才
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Problems solved by technology
However, the current processing level is low, and the commercialized processed products are generally brine mushrooms and semi-finished dried mushrooms, which can only be used as cooking materials and cannot be eaten directly, and the economic benefits are average.
Method used
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Embodiment 1
[0019] Embodiment 1, a kind of preparation method of Coprinus comatus preserved, is characterized in that:
[0020] A. Ingredients: configure according to the following weight ratio
[0021] Preparation of marinade 15 parts of edible salt, 65 parts of isomaltooligosaccharide, 15 parts of acesulfame potassium, 5 parts of potassium sorbate
[0022] Prepared sugar preparation: 0.5 parts of citric acid, 55 parts of low-sugar rose cream, 30 parts of Vitex raw honey, 1 part of edible salt, 0.5 parts of acesulfame potassium, 5 parts of guava extract, 8 parts of mineral water
[0023] B. Finishing: Take Coprinus comatus with a length of 7-9cm, put it in boiling water for 3-5 minutes, let it cool naturally for later use
[0024] C. Marinate: Take 55 parts of Coprinus comatus after step B is finished, put in 45 parts of marinating material and marinate in the tank
[0025] D. Sugaring: Take 45 parts of sugaring material, 55 parts of marinated Coprinus comatus and put them into a sandw...
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Abstract
The invention discloses a coprinus comatus candied fruit which belongs to a glazed fruit food, in particular to a glazed fruit food using edible mushrooms as raw materials, and a preparation method thereof. The coprinus comatus candied fruit is the glazed fruit food obtained by using fresh coprinus comatus as raw materials through deactivation of enzymes, curing process, sugar manufacturing and hot air drying. The coprinus comatus candied fruit adopts the coprinus comatus as the principal raw material and belongs to the glazed fruit food which is prepared by the curing process and the sugar manufacturing and can be directly eaten, the condition that the coprinus comatus can be only used as a cooking material is changed, and meanwhile, the preparation method can be also used as a reference for further processing other edible mushrooms.
Description
technical field [0001] The invention belongs to candied food, in particular to candied food using edible fungus as raw material. Background technique [0002] Coprinus comatua, also known as Coprinus comatus, Coprinus comatus, thorny mushroom, etc., is named for its shape like a chicken leg and its taste like shredded chicken. Coprinus comatus is not only tender and tender, delicious and nutritious, but also has medicinal value. It is a kind of edible and medicinal fungus. According to reports, every 100g of dried Coprinus comatus contains 25.9g of protein, 56.2g of total sugar, 2.9g of fat, 7.1g of crude fiber, 12.0g of ash, 112mg of calcium, 695mg of phosphorus, 32.5mg of iron, vitamin B 1 0.83mg, vitamin B21.15mg, calorie value 1447.7 joules. In its protein, all 8 kinds of amino acids necessary for human body are available, especially lysine and leucine are very rich in content. It has high economic benefit, rich nutrition and certain medicinal value. However, the cur...
Claims
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Application Information
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