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Chewing gum having effects of preventing and treating diabetes

A technology of chewing gum and diabetes, which is applied in the field of chewing gum with the effect of preventing and treating diabetes. It can solve the problems of non-rapid development of the disease, drugs that are not yet effective, and large side effects, and achieve the effects of novel formula, low price, and convenient consumption

Inactive Publication Date: 2010-02-03
徐安定
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AI Technical Summary

Problems solved by technology

But take these medicines not only side effect is big, and expense is higher, and these medicines are mainly used in the control after the disease, make the state of an illness not develop rapidly, and for the prevention and cure of diabetes, there is no effective medicine yet.

Method used

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Embodiment Construction

[0011] Weigh the raw materials according to the following formula ratio, 20 grams of bitter melon seeds, 25 grams of Cordyceps sinensis, 18 grams of herb, 18 grams of Pueraria lobata, 18 grams of Phellodendron cortex, 12 grams of pine bark, 10 grams of ginseng, the formula ratio of traditional Chinese medicine is: 25%, the matrix raw material formula Ratio: Stevia 8%; Natural resin base 10%; Essence 2%; Hydrogenated oil 8%; The formula is weighed, rinsed, air-dried, crushed through a 160-mesh sieve, placed in a container, boiled with an appropriate amount of water, kept boiling for 70 minutes, filtered out the filtrate, and the filtered medicinal dregs were boiled with water for 25 minutes, filtered out the filtrate, Combine the secondary filtrates, purify by distillation under reduced pressure, add the extracted Chinese medicinal liquid to the adjusted natural resin base, stevioside sweetener, essence, and hydrogenated oil, stir vigorously, keep the temperature at 65°C, and th...

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Abstract

The invention relates to a Chinese medicinal chewing gum, in particular to a chewing gum having effects of preventing and treating diabetes. The invention adopts the technical scheme that the chewinggum comprises the following Chinese medicaments by mass: 15 to 30 grams of bitter melon seeds, 15 to 30 grams of Chinese caterpillar fungus, 10 to 20 grams of rhizoma atractylodis, 10 to 20 grams of kudzuvine root, 10 to 20 grams of corktree bark, 10 to 15 grams of pine bark, and 10 to 15 grams of ginseng, wherein the percentage of the Chinese medicaments is 20 to 35 percent; and a matrix raw material comprises the following components in percentage: 5 to 10 percent of stevioside, 8 to 15 percent of natural resin matrix, 1 to 3 percent of essence, 5 to 10 percent of hydrogenated oil, and the balance of starch. Based on the cognition and preventing and treating principles for diabetes and complication pathogenesis, the chewing gum is prepared by consulting modern pharmacologic research according to the Chinese medicinal theory formulation. The chewing gum has the advantages of obvious effects, novel formulation, eating convenience, low cost and no side effect.

Description

technical field [0001] The invention relates to a traditional Chinese medicine chewing gum, in particular to a chewing gum with the effect of preventing and treating diabetes. Background technique [0002] Diabetes is a thirst-quenching disease in traditional Chinese medicine. Its clinical manifestations are "three excesses and one less", that is, "eating more, drinking more, excreting more and absorbing less". According to statistics, the number of diabetes patients in my country is on the rise, and there are more than 90 million people, which has risen from 1% seven or eight years ago to 5-6% today. The third most stubborn disease. At present, there is no good treatment method, and it can only be maintained by drugs. According to medical principles, this disease is mainly caused by endocrine disorders, resulting in insufficient or no insulin secretion, increased blood sugar and urine sugar in the body, low metabolism, and weakness of limbs. Symptoms such as vision loss. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/12A23G4/02A23L1/29A61K36/756A61P3/10
Inventor 徐安定
Owner 徐安定
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