Method for preparing super absorbent resin with cross-linked structure by using potato starch as raw material
A technology of potato starch and superabsorbent resin, which is applied in the field of superabsorbent resin, can solve the problems of small variety and quantity, poor salt resistance, low gel strength, etc., to improve the state after water absorption, enhance the adsorption capacity, and absorb liquid The effect of good ability
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0027] Example 1: Weigh 7.5g of sodium hydroxide, measure 22.5ml of deionized water, prepare a sodium hydroxide solution with a concentration of 25%, and neutralize 30.0g (28.6ml) under ice-water bath cooling and stirring. Remove the acrylic acid of the polymerization inhibitor. Weigh 5.0g potato starch, measure 25.0ml deionized water, mix evenly under stirring, gelatinize under heating (65℃), then cool to room temperature, add 80mg potassium persulfate and 2mgN,N'-methylene dipropylene The amide, the prepared acrylic acid and its sodium salt solution, and the gelatinized potato starch are stirred for 0.5 h under the protection of nitrogen to make them evenly mixed. Heat under stirring and control the heating speed to slowly increase the temperature of the water bath to make the reaction proceed fully. Stop stirring when the temperature reaches 80°C. After that, the temperature is gradually increased. When the water boils, continue to heat and keep it in a boiling water bath f...
Example Embodiment
[0028] Example 2: Weigh 10.0g of sodium hydroxide, measure 30.0ml of deionized water, prepare a sodium hydroxide solution with a concentration of 25%, and neutralize 30.0g (28.6ml) with cooling and stirring in an ice water bath Remove the acrylic acid of the polymerization inhibitor. Weigh 5.0g potato starch, measure 25.0ml deionized water, mix evenly under stirring, gelatinize under heating (65℃), then cool to room temperature, add 80mg potassium persulfate and 2mgN,N'-methylene dipropylene The amide, the prepared acrylic acid and its sodium salt solution, and the gelatinized potato starch are stirred for 0.5 h under the protection of nitrogen to make them evenly mixed. Heat under stirring and control the heating speed to slowly increase the temperature of the water bath to make the reaction proceed fully. Stop stirring when the temperature reaches 80°C. After that, the temperature is gradually increased. When the water boils, continue to heat and keep it in a boiling water b...
Example Embodiment
[0029] Example 3: Weigh 7.5g of sodium hydroxide, measure 22.5ml of deionized water, prepare a sodium hydroxide solution with a concentration of 25%, and neutralize 30.0g (28.6ml) with cooling and stirring in an ice-water bath Remove the acrylic acid of the polymerization inhibitor. Weigh 5.0g potato starch, measure 25.0ml deionized water, mix evenly under stirring, gelatinize under heating (65℃), then cool to room temperature, add 95mg potassium persulfate and 5mgN,N'-methylene dipropylene The amide, the prepared acrylic acid and its sodium salt solution, and the gelatinized potato starch are stirred for 0.5 h under the protection of nitrogen to make them evenly mixed. Heat under stirring and control the heating speed to slowly increase the temperature of the water bath to make the reaction proceed fully. Stop stirring when the temperature reaches 80°C. After that, the temperature is gradually increased. When the water boils, continue to heat and keep it in a boiling water ba...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap