Antioxidant and body-building beauty healthcare biscuit

A beauty care and anti-oxidation technology, which is applied in the fields of beauty and health biscuits, anti-oxidation, and fitness. It can solve the problem of single species, achieve the effects of lightening spots, inhibiting free radicals, and improving liver function.

Inactive Publication Date: 2010-02-10
河南梦想食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are only a single variety of biscuits on the market, most of which are pure food biscuits, and there are also nutritious biscuits with zinc, calcium or vegetable juice added, but there is a lack of research on the preparation of different types of functional biscuits for different groups of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] For a better description of the present invention, examples are as follows: batching unit: gram

[0011] Yam Juice

wheat germ

Job's tears

Radish seeds

Celery Fiber

black sesame

2500

15000

300

200

2500

3000

flour

palm oil

powdered sugar

egg

yellow cream

cornmeal

[0012] 95000

35000

30000

3000

5000

10000

salt

soda

ammonium bicarbonate

200

200

150

[0013] Weighing according to the above-mentioned weight - popping of sub-classes - juice of rhizomes - premixing - dough preparation - roll printing - forming - baking - oil spraying - cooling - metal machine - packaging into biscuits of 15 grams per piece - inspection and storage.

[0014] Sub-healthy people who eat this food for a long time reflect that it has health care functions such as softening blood vessels, hi...

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PUM

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Abstract

The invention discloses an antioxidant and body-building beauty healthcare biscuit belonging to a healthcare food. The antioxidant and body-building beauty healthcare biscuit contains the following components which are measured by grams and shown in a table. The food is prepared for the subhealth crowd to eat, inhibits free radicals, prevents in-vivo lipid peroxide from generating, stimulates themetabolism of human bodies, delays the aging of the human bodies, improves the liver functions, has the efficacy for supplementing endurance, energy and physical strength, stimulating hormone, lowering blood pressure, and the like and integrates functions, convenience, recreation, and the like into a whole.

Description

technical field [0001] The invention relates to a biscuit for anti-oxidation, fitness, beauty and health care, which belongs to the category of health food. Background technique [0002] At present, there is a single variety of biscuits in the market, most of which are pure food biscuits, and there are also nutritious biscuits with zinc, calcium or vegetable juice added, but there is a lack of research on formulating different types of functional biscuits for different groups of people. Fierce competition, fast pace and high pressure in modern society have aggravated people's physical and mental burden. Environmental pollution, people's bad living habits, too fine diet, and bad eating habits have all caused the decline of human immunity and reduced people's health. Physical fitness accelerates the arrival of the sub-health state of the human body. According to the health standard announced by the World Health Organization, 75% of people in China are in a sub-health state. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/30
Inventor 刘爱华耿建周刘满院
Owner 河南梦想食品有限公司
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