A method of producing electronic grade gallic acid
A gallic acid and electronic-grade technology, which is applied in the field of producing electronic-grade gallic acid, can solve the problems of many impurities, easy crystallization and blockage, and shorten the service life of resin, and achieve the effect of simplifying the process flow, obvious cost advantages, and extending the service life
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Embodiment 1
[0029] (1) The seed cultivation of Aspergillus niger (Aspergillus niger) of No.3.3150 of China General Microorganism Culture Collection and Management Center
[0030] Aspergillus niger seed medium is (unit: W / V): 0.5% tannic acid, 1.2% glucose, 0.1% peptone, 0.05% citric acid, 1% NH 4 CL, 0.3%KH 2 PO 4 , 0.3% Na 2 HPO 4 .12H 2 O, 0.05% MgSO 4 .7H 2 O, agar 3%; cultured at 30°C, 140r / min for 38 hours.
[0031] (2) Aspergillus niger fermentation enzyme production
[0032] Aspergillus niger fermentation enzyme medium is (unit: W / V): 1.0% glucose, 0.5% sucrose, 0.1% peptone, 0.05% citric acid, 0.4% soluble starch, 1% NH 4 CL, 0.3%KH 2 PO 4 , 0.3% Na 2 HPO 4 .12H 2 O, 0.1% KCl, 0.03% CaCl 2 , 0.05% MgSO 4 .7H 2 O, 8% tannic acid; transfer to the fermentation medium of tannic acid with 6% (W / V) inoculation amount, 26~30 ℃, cultivate 70~75 hours under the condition of 130~140r / min, filter to obtain Enzyme solution.
[0033] (3) Enzymatic hydrolysis
[0034] Put 15K...
Embodiment 2
[0044] (1) The seed cultivation of Aspergillus niger (Aspergillus niger) of No.3.3150 of China General Microorganism Culture Collection and Management Center
[0045] Aspergillus niger seed medium is (unit: W / V): 0.5% tannic acid, 1.2% glucose, 0.1% peptone, 0.05% citric acid, 1% NH 4 CL, 0.3%KH 2 PO 4 , 0.3% Na 2 HPO 4 .12H 2 O, 0.05% MgSO 4 .7H 2 O, agar 3%; cultured at 30°C, 140r / min for 38 hours.
[0046] (2) Aspergillus niger fermentation enzyme production
[0047] Aspergillus niger fermentation enzyme medium is (unit: W / V): 1.0% glucose, 0.5% sucrose, 0.1% peptone, 0.05% citric acid, 0.4% soluble starch, 1% NH 4 CL, 0.3%KH 2 PO 4 , 0.3% Na 2 HPO 4 .12H 2 O, 0.1% KCl, 0.03% CaCl 2 , 0.05% MgSO 4 .7H 2 O, 6% tannic acid; transfer to tannic acid fermentation medium with 5% inoculum amount, cultivate for 70-75 hours at 26-30° C., 130-140 r / min, and filter to obtain enzyme liquid.
[0048] (3) Enzymatic hydrolysis
[0049] Put 20Kg of Tara powder with 48% ta...
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