Terpene essence for cigarettes, preparation method and use thereof
A technology for terpenes and cigarettes, used in the preparation of tobacco, essential oils/spice, tobacco, etc., can solve the problems of high reaction temperature, long reaction time, low production efficiency and the like
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Embodiment 1
[0076] Embodiment 1: the preparation of tobacco terpene essence
[0077] The preparation steps are as follows:
[0078] A, preparation of surfactant-coated enzyme:
[0079] (1) Add 0.4 gram of lipase sold under the trade name Lipoxygenase-I by BIOCATALYSTS Company to 250 ml of phosphate buffer (pH7.0), and use an ultrasonic instrument sold under the trade name CQX25-12 by Shanghai Branson Ultrasound Company Sonicate until completely dissolved;
[0080] (2) Add 0.4 g of nonionic surfactant sold by Shanghai Yingzheng Technology Co., Ltd. under the trade name Tween (food grade) to 200 ml of water, and use the same ultrasonic instrument as above to perform ultrasonic treatment until completely dissolved;
[0081] (3) The solution obtained in step (1) and the solution obtained in step (2) were ultrasonically treated and mixed for 25 minutes using the same ultrasonic instrument as above, and then placed in a refrigerator at a temperature of 4 ° C for 24 hours before use;
[0082]...
Embodiment 2
[0087] Embodiment 2: the preparation of tobacco terpene essence
[0088] The preparation steps are as follows:
[0089] The implementation of this example is the same as Example 1, except that 2.50 grams of tobacco terpene complex agent prepared in Example 1, the surfactant-coated enzyme prepared in 0.12 gram of Example 1 are used, at a stirring speed of 200 rpm, the enzyme The solution temperature is 38°C, the pH of the reaction solution is 5.6, and the reaction time is 7h. After the reaction, the reactant is cooled to room temperature to obtain the terpenoid flavor for tobacco.
[0090] According to the ratio of 3 / 10,000 of the total weight of tobacco, the prepared tobacco terpene flavor was added to the 2006 Yunnan B 3 Smoking in shredded tobacco, the results show that the product can effectively improve the aftertaste of the smoke and clean the mouth. At the same time, the product can also play a good role in flavoring, and significantly improve the fullness and coordinat...
Embodiment 3
[0091] Embodiment 3: the preparation of tobacco terpene essence
[0092] The preparation steps are as follows:
[0093] The embodiment of this example is the same as Example 1, except that 1.50 grams of tobacco terpene complex agent prepared in Example 1, the surfactant-coated enzyme prepared in 0.09 gram of Example 1 are used, at a stirring speed of 150 rpm, the enzyme The solution temperature is 38°C, the pH of the reaction solution is 6.0, and the reaction time is 8h. After the reaction is completed, the reactant is cooled to room temperature to obtain the terpenoid flavor for tobacco.
[0094] According to the ratio of 3 / 10,000 of the total weight of tobacco, the prepared tobacco terpene essence was added to the 2006 Shandong B 3 Smoking in shredded tobacco, the results show that this product can effectively cover up the woodiness and green miscellaneous gas in tobacco, reduce the strength, significantly improve the miscellaneous gas, endow tobacco products with a good sw...
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