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162 results about "Terpene Compound" patented technology

The class of compound known as terpenes comprise of essential oils, flavours and fragrances. The extraction and synthesis of compounds such as these is the basis for the perfumery industry. They find a variety of uses in the food and pharmaceutical industry as flavour and odour improvers

Low-salt compound flavored pickle of jerusalem artichoke and preparation method of low-salt compound flavored pickle

The invention relates to a low-salt compound flavored pickle of jerusalem artichoke and a preparation method of the low-salt compound flavored pickle, belonging to the technical field of food processing. The method comprises the following steps: with certain quality of jerusalem artichoke, Chinese cabbage and cowpea as main raw materials, preparing a pickling liquid from water, salt, white sugar, chilli, pricklyash peels and ginger slices; adding a brittleness-keeping agent prepared from CaCl2, gelatin and pectinase, inoculating a leavening agent prepared from lactobacillus pentosus and lactobacillus plantarum, and producing the low-salt compound flavored pickle of the jerusalem artichoke; and packing, sterilizing, cooling to prepare the low-salt compound flavored pickle. According to the method, rapid production of the low-salt and high-quality flavored pickle of the jerusalem artichoke is realized; peeling is not needed; a color retention agent or a preservative is not added; the process is simple; the cost is low; the bioactive substances such as synanthrin and fructo-oligosaccharide are preserved to the maximal extent; meanwhile, new functional factors such as functional terpene compounds are generated by fermentation; the low-salt compound flavored pickle is bright in color and luster, sour, crisp and refreshing, and unique in flavor, and has the healthcare efficacies of appetizing, helping digestion, improving digestion, preventing decayed tooth, preventing obesity, lowering blood glucose and improving the immunity.
Owner:JIANGSU ACADEMY OF AGRICULTURAL SCIENCES

Plant source green and environment-friendly solvent and preparation thereof

The invention is suitable for the technical field of pesticide solvents, provides a plant source green and environment-friendly solvent and simultaneously provides a method for preparing the plant source green and environment-friendly solvent from destructive distillation turpentine. The plant source green and environment-friendly solvent comprises the following components in percentage by mass: 10 to 40 percent of pinene, 10 to 40 percent of D-limonene, 5 to 15 percent of longifolene, 5 to 15 percent of camphene, 3 to 15 percent of dehydroabietic acid, 1 to 10 percent of pinane and 0 to 2 percent of antioxygen. The preparation method comprises the following steps: (1) pulverizing and dehydrating the turpentine; (2) performing dry distillation and collecting lysate; (3) washing the turpentine by alkali liquor, standing the washed turpentine for fractional distillation; (4) performing dehydration; and (5) adding the antioxygen for uniform dissolution to prepare the plant source green and environment-friendly solvent. A raw material adopted by the solvent is the turpentine of pine trees, and is low in cost; the preparation method has simple process, environmental protection and lessenergy consumption; decomposition components give priority to safe and environment-friendly components, such as a terpene compound and the like and can be controlled; and the plant source green and environment-friendly solvent has low production cost, safety and environmental protection, and is beneficial for people.
Owner:SHENZHEN NOPOSION AGROCHEM

Ganoderma ginkgo ginkgo rice wine, preparation method and efficacy thereof

The invention discloses lucid ganoderma-gingko wine, relating to the technical field of biological engineering. According to the wine provided by the invention, the alcoholic strength is 8-16%, the content of general flavone is 1-5 mg / L, the content of gingko lactone is 1-6 mg / L, the content of general terpenes compound is 30-800 mg / L, the content of protein is 60-200 mg / L, the content of ganoderic acid is 10-17 mg / L, the content of soluble sugar is 0-2.0%, the content of gingko phenolic acid is 0-5 ppm and the content of hydrocyanic acid is 0-0.1 microgram / liter. According to the preparationmethod provided by the invention, the gingko is hydrolyzed by utilizing a double-enzyme method to obtain a gingko hydrolyzing solution and the gingko hydrolyzing solution contains active compounds including gingko flavone, terpenes compounds, amino acid, peptides and starch and the like, wherein the content of the amino acid and the peptides is not less than 1% and the content of the starch is not less than 2%; the hydrolyzing solution is converted through lucid ganoderma strains and a rice mold culture is added to ferment to obtain fermentation liquor; the fermentation liquor is filtered andblended to obtain the lucid ganoderma-gingko wine. The wine provided by the invention contains the active components of the gingko and the lucid ganoderma and has the functions of preventing hypertension, resisting oxidization and the like.
Owner:JIANGSU UNIV

Building method for producing lycopene recombinant bacteria and application

The invention discloses a building method for producing lycopene recombinant bacteria and application. The lycopene recombinant bacteria are optional one of first lycopene recombinant bacteria, second lycopene recombinant bacteria and third lycopene recombinant bacteria, wherein first lycopene recombinant bacteria are obtained by increasing the expression and / or activity of (E)-4-hydroxyl-3-methyl-2-butenyl-geranylgeranyl pyrophosphate synthase genes ispG and the (E)-4-hydroxyl-3-methyl-2-butenyl-geranylgeranyl pyrophosphate reductase genes ispH in lycopene escherichia coli; the second lycopene recombinant bacteria are obtained by regulating the expression and / or activity of the crt operon of the first lycopene recombinant bacteria; the third lycopene recombinant bacteria are obtained by regulating the expression and / or activity of the glpD genes of the second lycopene recombinant bacteria. Experiments show that the terpene compound synthesizing ability of recombinant escherichia coli can be increased effectively by expressing the ispG and ispH genes in the recombinant escherichia coli with certain terpene compound synthesizing ability in a coordinated manner, and terpene compounds include beta-carotene, lycopene and other terpene compounds.
Owner:TIANJIN INST OF IND BIOTECH CHINESE ACADEMY OF SCI
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