The invention discloses a preparation method of a tobacco
flavor capable of reducing harmful substance residues, which comprises the following steps: adding an
aqueous solution or an
ethanol solution with the
mass concentration of 10-80% into a tobacco
raw material, carrying out hot
reflux extraction at 30-100 DEG C, and filtering to obtain a tobacco extracting solution. And carrying out vacuum concentration on the tobacco extracting solution at 30-100 DEG C until the density is 1.0-1.1 g / cm < 3 >, so as to obtain the tobacco concentrated solution. Standing the tobacco concentrated solution, and filtering to obtain an external water phase solution; the preparation method comprises the following steps: mixing a surfactant, a carrier and an
oil phase, adding an internal water phase solution, and stirring in an emulsification container to prepare a stable W / O / W type
emulsion; uniformly mixing an external water phase solution with the W / O / W
emulsion, stirring, standing for 10-60 minutes, layering, separating an
emulsion phase from a water phase, collecting the water phase, adding
propylene glycol with the
mass ratio of 10%-20%, and performing vacuum concentration at the temperature of 30-70 DEG C until the density is 1.1-1.3 g / cm < 3 >, so as to obtain the tobacco
flavor capable of reducing harmful substance residues. The tobacco
flavor obtained by the method disclosed by the invention can effectively reduce the content of harmful substances such as
heavy metals, and is very suitable for industrial production.