Walnut oil donkey-hide gelatin
A technology of walnut oil and donkey-hide gelatin, which is applied to plant raw materials, digestive system, metabolic diseases, etc., can solve the problems of heavy bitterness and greasy taste of walnut kernels, easy oxidation of walnuts, poor taste, etc. low cost effect
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Embodiment 1
[0023] Take 200 portions of donkey skin and immerse it in clean water for 3 days. After it is softened, boil it in boiling water until most of the gum is dissolved. After filtration, it is concentrated by evaporation and concentrated for 10 hours. During the process, impurities are removed. Add yellow wine 2 hours before the gum is released. Add 10 parts of walnut oil and 10 parts of rock sugar, and add 7 parts of walnut oil half an hour before discharging the gel. When the stick is picked up with a shovel and it is not falling into the pot, the gel can be discharged, and 90 parts of walnut oil donkey-hide gelatin can be obtained. When the glue is discharged, it is poured into an oil-coated tray, and then packaged after gelling, cutting, drying and rubbing.
Embodiment 2
[0025] Take 230 parts of donkey skin and immerse it in clean water for about 2 days. After it is softened, boil it in boiling water until most of the gum is dissolved. After filtration, it is concentrated by evaporation and concentrated for about 8-10 hours. Impurities are removed during the process, 2.5 before the glue is discharged. Add 3 parts of rice wine and 13 parts of rock sugar every hour. Add 7 parts of walnut oil half an hour before the glue is released. When the stick is picked up with a spatula, the glue can be produced when it does not fall into the pot. You can get 100 parts of walnut oil donkey-hide glue. When the glue is discharged, it is poured into an oil-coated tray, and then packaged after gelling, cutting, drying and rubbing.
Embodiment 3
[0027] Take 250 portions of donkey skin and immerse it in clean water for about 3 days. After it is softened, boil it in boiling water until most of the gum is dissolved. After filtration, it is concentrated by evaporation and concentrated for 9 hours. During the process, impurities are removed. Add yellow wine 3 hours before the gum is released. 5 parts and 15 parts of rock sugar, add 10 parts of walnut oil half an hour before the glue is released, and the glue can be discharged when the stick is picked up with a spatula and does not fall into the pot, and 110 parts of walnut oil donkey-hide gelatin can be obtained. When the glue is discharged, it is poured into an oil-coated tray, and then packaged after gelling, cutting, drying and rubbing.
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