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Method for producing fruit granule-containing dairy products

A technology for fruit granules and production methods, applied in dairy products, milk preparations, applications, etc., can solve the problems of destroying fruit pulp granules, destroying the integrity of fruit granules, etc., so as to reduce shearing effect, reduce the degree of damage, and ensure continuous sexual effect

Inactive Publication Date: 2010-06-16
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

CN101040634 "A Method for Producing Lactic Acid Beverage Containing Pulp Particles" discloses a method for mixing pulp particles with milk, wherein the conveying equipment for the mixture of milk and pulp particles is a screw pump, a gear pump, a positive rotation pump, or a rotor Pump, the working principle of the above pumps is mainly: rely on the rotation of the rotor to make the fluid flow, and the rotation speed of the rotor is relatively high, so the integrity of the fruit particles will be destroyed. The mixing tank used has a stirring blade, and the shear force generated is also will destroy pulp particles

Method used

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  • Method for producing fruit granule-containing dairy products
  • Method for producing fruit granule-containing dairy products
  • Method for producing fruit granule-containing dairy products

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1 prepares liquid milk beverage containing apple particles

[0027] Milk: 42.0 parts, white sugar: 9.5 parts, apple granules: 5.0 parts [particle size (cm): 5×5×5], stabilizer combination I: 0.45 parts (0.3 parts of pectin, 0.1 parts of sodium alginate, two Acetyl tartrate monoglyceride 0.05 parts), sodium citrate: 0.08 parts, food flavor: 0.01 parts, citric acid: 0.03 parts, ingredient water: 42.93 parts.

[0028] Specific steps are as follows:

[0029] (a) The raw milk whose temperature does not exceed 8°C is used to remove mechanical impurities in the raw milk through the milk cleaning process; or fermented milk is used as the equivalent of milk to produce fermented dairy products;

[0030] (b) prepare stabilizer solution: water and stabilizer combination I are prepared as 70:1 by weight;

[0031] (c) mixing the acidity regulator and water in a ratio of 1 to 100 and stirring evenly;

[0032] (d) mix the above three kinds of raw materials in (a) and (b),...

Embodiment 2

[0036] Embodiment 2 prepares the liquid milk drink containing pear particle

[0037] Milk: 35 parts, white sugar: 12 parts, pear granules: 10.0 parts [particle size (cm): 3×3×3], stabilizer combination II: 0.3 parts (sodium alginate 0.2 part, propylene glycol alginate 0.1 part ), citric acid: 0.02 parts, lactic acid: 0.01 parts, edible essence: 0.08 parts, and batching water 42.59 parts.

[0038] Specific steps are as follows:

[0039] (a) Use raw milk whose temperature does not exceed 8°C to remove mechanical impurities in the raw milk through a milk cleaning process, or use fermented milk as the equivalent of milk to produce fermented dairy products;

[0040] (b) preparing stabilizer solution: water and stabilizer are prepared in a weight ratio of 80:1;

[0041] (c) mixing the acidity regulator and water in a ratio of 1 to 110 and stirring evenly;

[0042] (d) Mix the above three raw materials in (a) and (b), adjust the pH to 3.8 with the solution in (c), and constant vol...

Embodiment 3

[0046] Embodiment 3 prepares the liquid milk beverage containing pomelo capsule

[0047] Milk: 50 parts, white sugar: 8 parts, pomelo capsule: 12 parts [particle size (cm): 2×2×10], stabilizer combination III: 0.6 (propylene glycol alginate: 0.5 part, pectin 0.1 part) , malic acid: 0.18 parts, edible essence: 0.07 parts, and ingredient water 29.15 parts.

[0048] Specific steps are as follows:

[0049] (a) Use raw milk whose temperature does not exceed 8°C to remove mechanical impurities in the raw milk through a milk cleaning process, or use fermented milk as the equivalent of milk to produce fermented dairy products;

[0050] (b) preparing stabilizer solution: water and stabilizer are prepared in a ratio of 30:1 by weight;

[0051] (c) mixing the acidity regulator and water in a ratio of 1 to 50 and stirring evenly;

[0052] (d) Mix the three raw materials in the above (a) and (b) evenly, adjust the pH to 4.2 with the solution in (c), and constant volume;

[0053](e) Adj...

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Abstract

The invention relates to the field of dairy products, in particular to a method for producing fruit granule-containing dairy products. The method is suitable for the dairy products of which the viscosity is less than 40cp, and comprises the following steps: 1) checking and accepting; 2) preparing fruit granules; 3) adding mixed solution of the fruit granules into milk with a sinepump on line, and conveying the mixed feed liquid added with the fruit granules with a multi-cylinder plunger pump, wherein the upper limit of the rotation speed of the sinepump is 150r / min, and the aperture of the inlet and the outlet of the multi-cylinder plunger pump is 30 to 50mm; and 4) homogenizing, sterilizing and filling. Because the multi-cylinder plunger pump is adopted to convey the mixed feed liquid of the milk and the fruit granules, and the inlet and the outlet of the plunger pump are designed to have heavy caliber, the shearing action caused by equipment in a feed liquid conveying process is greatly decreased, the degree of damage to the fruit granules is reduced, the integrity of the granules is guaranteed and the product conveying continuity is also guaranteed by the multi-cylinder plunger pump.

Description

technical field [0001] The invention relates to the field of dairy product production, in particular to a method for producing dairy product containing fruit particles. Background technique [0002] With the continuous improvement of people's living standards, the requirements for the quality of food are also getting higher and higher, which includes two aspects, one is the nutritional composition of food, and the other is the color, aroma and taste of food. Based on the improvement of this requirement of people, fruit-flavored milk has occurred on the market, including: strawberry-flavored milk, peach-flavored milk, peach-flavored milk, etc., but these are far from satisfying people's pursuit of fruit-flavored milk. In order to allow consumers not only to experience the deliciousness of fruits in terms of smell, but also to experience the sweetness of fruits in chewing, dairy products containing various fruit particles are becoming more and more popular. [0003] However, ...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/133
Inventor 巴根纳王艳萍任新志郑卫东
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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