Cocrystallization technology of glucosamine hydrochloride and glucosamine potassium/sodium sulfate
A technology of glucosamine hydrochloride and glucosamine, which is applied in the direction of amino sugar, crystal growth, sugar derivatives, etc., and can solve problems such as high cost, incomplete reaction of potassium/sodium salt, complex process, etc.
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Embodiment 1
[0021] Weigh 431.2g (2mol) of glucosamine hydrochloride, add 142.0g (1mol) of anhydrous sodium sulfate, add 2000ml of pure water, heat to 60-65°C, keep the temperature within this range and stir for 1h; then cool to 30- 35°C, filter with a 0.22μm polypropylene filter; at 50-70°C, concentrate under reduced pressure until a large number of crystals appear, stop heating and concentrate, add 1000ml of 95% ethanol, let stand for 12h, centrifuge, and crystallize and dry to obtain 562.7g. The rate is 98.2%.
[0022] The obtained glucosamine sulfate sodium salt has a content of 99.6%, an optical rotation of +53.1°, a pH of 4.4, an ash content of 24.2%, and a moisture content of 0.2%.
Embodiment 2
[0024] Weigh 431.2g (2mol) of glucosamine hydrochloride, add 170.8g (0.98mol) of potassium sulfate, add 2000ml of pure water, heat to 60-65°C, keep stirring within this range for 1h; then cool to 30-35 ℃, filter with 0.22μm polypropylene membrane; at 50~70℃, concentrate under reduced pressure until a large number of crystals appear, stop heating and concentrate, add 1000ml of 95% ethanol, let it stand for 12h, centrifuge, crystallize and dry, and obtain 591.0g. The rate is 97.6%.
[0025] The obtained glucosamine sulfate potassium salt has a content of 99.3%, an optical rotation of +51.3°, a pH of 4.3, an ash content of 28.5%, and a moisture content of 0.2%.
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