Cocrystallization technology of glucosamine hydrochloride and glucosamine potassium/sodium sulfate
A technology of glucosamine hydrochloride and glucosamine, which is applied in the direction of amino sugar, crystal growth, sugar derivatives, etc., and can solve problems such as high cost, complicated process, and incomplete reaction of potassium/sodium salt
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Embodiment 1
[0021] Weigh 431.2g (2mol) glucosamine hydrochloride, add 142.0g (1mol) anhydrous sodium sulfate, add 2000ml pure water, heat to 60~65℃, keep the temperature within this range and stir for 1h; then cool to 30~ Filter with a 0.22μm polypropylene filter membrane at 35°C; at 50~70°C, concentrate under reduced pressure until a large amount of crystals appear, stop heating and concentrate, add 1000ml of 95% ethanol, let stand for 12h, centrifuge, and dry the crystals to give 562.7g. The rate is 98.2%.
[0022] The obtained glucosamine sodium sulfate has a content of 99.6%, an optical rotation of +53.1°, a pH of 4.4, an ash content of 24.2%, and a moisture content of 0.2%.
Embodiment 2
[0024] Weigh 431.2g (2mol) glucosamine hydrochloride, add 170.8g (0.98mol) potassium sulfate, add 2000ml pure water, heat to 60~65℃, keep the temperature within this range and stir for 1h; then cool to 30~35 ℃, 0.22μm polypropylene filter membrane; at 50~70℃, concentrate under reduced pressure until a large amount of crystals appear, stop heating and concentrate, add 1000ml of 95% ethanol, let stand for 12h, centrifuge and dry the crystals, get 591.0g, yield It is 97.6%.
[0025] The obtained glucosamine sulfate potassium salt content is 99.3%, the optical rotation is +51.3°, the pH is 4.3, the ash content is 28.5%, and the moisture content is 0.2%.
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