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Preparation method of traditional Chinese medicine viable bacteria feed master batch and preparation method using master batch to prepare feed

A technology of feed and live bacteria, which is applied in animal feed, animal feed, application, etc., can solve the problems of low nutritional content and low protein content of raw feed conversion, and achieve the improvement of nutritional content, animal disease resistance and digestion ability, The effect of tender meat

Inactive Publication Date: 2012-07-18
唐承培
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This patent only solves the application of traditional Chinese medicine fermentation and live bacterial preparations obtained by fermentation as feed additives, so the content of raw feed conversion protein is not high, and the nutritional content is improved little

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A masterbatch of traditional Chinese medicine living bacteria feed, comprising the following components by weight percentage: 10% yeast, 30% lactobacillus, 10% propionibacterium, 30% cellulolytic bacteria, 0.8% Chen AI, 0.8% wolfberry, 0.8% amomum, 0.8% zhaqu, 1.2% yam, 1.2% fleece-flower root, 1.2% malt, 1.2% tangerine peel, 1.2% betel nut, 0.8% chuanxiong, 2.8% Lysine, 3.2% methionine and 4.0% salt, the above percentages refer to the percentage by weight of each component in the sum of all components.

[0031] The preparation method of the masterbatch of above-mentioned Chinese medicine living bacteria feed comprises the steps:

[0032] a. After pulverizing Chen AI, wolfberry, amomum, koji, yam, Polygonum multiflorum, malt, tangerine peel, betel nut, and Chuanxiong, use a 100-mesh sieve to pulverize, and then mix evenly;

[0033] b. Then add lysine, methionine, salt, yeast, lactobacillus, propionibacterium, cellulolytic bacteria, and add water accounting for 10% of a...

Embodiment 2

[0042]A master batch of traditional Chinese medicine living bacteria feed, comprising the following components in weight percentage: 30% yeast, 10% lactobacillus, 30% propionibacterium, 10% cellulolytic bacteria, 1.0% Chen AI, 1.0% wolfberry, 1.0% amomum, 1.0% zhaqu, 1.0% yam, 1.0% fleece-flower root, 1.0% malt, 1.0% tangerine peel, 1.0% betel nut, 1.0% chuanxiong, 2.8% Lysine, 3.0% methionine and 4.2% table salt.

[0043] The preparation method of the masterbatch of above-mentioned Chinese medicine living bacteria feed comprises the steps:

[0044] a. After pulverizing Chen AI, wolfberry, amomum, koji, yam, Polygonum multiflorum, malt, tangerine peel, betel nut, and Chuanxiong, use a 150-mesh sieve to pulverize, and then mix evenly;

[0045] b. Then add lysine, methionine, salt, yeast, lactobacillus, propionibacterium, cellulolytic bacteria, and add water accounting for 10% of all components and stir evenly;

[0046] c. After sealing and fermenting at room temperature for 2...

Embodiment 3

[0054] A masterbatch of traditional Chinese medicine living bacteria feed, comprising the following components by weight percentage: 23% yeast, 15% lactobacillus, 15% propionibacterium, 27% cellulolytic bacteria, 1.0% Chen AI, 1.0% wolfberry, 0.8% amomum, 1.2% zhaqu, 1.2% yam, 0.8% fleece-flower root, 0.9% malt, 1.1% tangerine peel, 1.1% betel nut, 0.9% chuanxiong, 3.0% Lysine, 3.0% Methionine and 4.0% Salt.

[0055] The preparation method of the masterbatch of above-mentioned Chinese medicine living bacteria feed comprises the steps:

[0056] a. After pulverizing Chen AI, wolfberry, amomum, koji, yam, Polygonum multiflorum, malt, tangerine peel, betel nut, and Chuanxiong, use a 100-mesh sieve to pulverize, and then mix evenly;

[0057] b. Then add lysine, methionine, salt, yeast, lactobacillus, propionibacterium, and cellulolytic bacteria. There is no special requirement for the order of adding the aforementioned components, and add water accounting for 20% of all components...

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PUM

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Abstract

The invention discloses traditional Chinese medicine viable bacteria feed master batch and a preparation method thereof and a method by using master batch to prepare feed. The master batch comprises the following ingredients: saccharomycetes, lactobacillus, propionibacterium, cellulose-decomposing bacteria, Artemisia, wolfberry, fructus amomi, hawthorn and medicated leaven, yam, polygonum, malt, dried orange peel, betelnut, ligusticum wallichii, lysine, methionine and salt. The traditional Chinese medicine viable bacteria feed of the invention can carry out activating treatment on animal feedso as to make the animal feed become safe and reliable nutritious biota carrier, after the carrier enters the inside of the animal, under the action of various factors, the feed can automatically adjust the thallus balance inside the animals, can promote appetite of the animals and increases the disease-resistant capability of the animals, and the feed has safe use and no environmental pollution.

Description

technical field [0001] The invention relates to a traditional Chinese medicine live bacteria feed masterbatch and a preparation method thereof, and a method for preparing feed by using the masterbatch, which is suitable for secondary fermentation and activation treatment of conventional animal feed to make it a safe and reliable nutrient biogroup carrier. Background technique [0002] Most of the existing live bacteria preparations use sugar, starch, protein powder and other substances as the medium to produce various live bacteria preparations through liquid fermentation, such as live bacteria oral liquid for humans, EM for feed, prebiotics for livestock and poultry, etc. This kind of live bacterial preparation can only be used to adjust the balance of human or animal intestinal bacterial flora and reduce the occurrence of gastrointestinal diseases caused by pathogenic bacteria, but it can improve the body's immunity, prevent and treat protozoan pathogens, and treat diseases...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/14A23K1/16
CPCY02P60/87
Inventor 唐承培
Owner 唐承培
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