Health care milk beverage for relieving visual fatigue and preparation method thereof

A technology for relieving visual fatigue and milk beverage

Active Publication Date: 2010-08-18
HANGZHOU EVER MAPLE FLAVOR & FRAGRANCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2) Refractive errors
At present, the professional level of the employees in the glasses market is not high, and most of them use glasses as a commercial activity. There are problems such as inaccurate optometry and poor quality of glasses. Patients wear them for a long time and cause visual fatigue.
3) Bad eye habits (such as improper eye distance when reading, watching TV, etc., improper posture, too dark light, continuous eye use, etc.)

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Embodiment 1: The composition of this embodiment consists of white granulated sugar, milk powder, concentrated whey protein, sodium carboxymethyl cellulose, citric acid, lactic acid, food flavor, lutein, taurine, guar gum, sodium citrate , sodium tripolyphosphate, natural vitamin E, zinc citrate, nisin, vitamin A, lactic acid bacteria (Streptococcus thermophilus and Lactobacillus bulgaricus) and water, wherein the weight of each component is based on a total of 1000 milliliters For: 90 grams of white sugar, 30 grams of milk powder, 10 grams of concentrated whey protein, 8 grams of sodium carboxymethyl cellulose, 1 gram of citric acid, 0.5 grams of lactic acid, 1.0 grams of food flavor, 30 mg of lutein, taurine 0.5 g, guar gum 0.5 g, sodium citrate 0.15 g, sodium tripolyphosphate 0.08 g, natural vitamin E 0.07 g, zinc citrate 0.01 g, nisin 0.01 g, vitamin A 0.5 mg, lactic acid bacteria ( Streptococcus thermophilus and Lactobacillus bulgaricus) 0.06 grams, and the balance...

Embodiment 2

[0058] Embodiment 2: The composition of this embodiment is the same as that of Embodiment 1, wherein the weight of each composition is calculated as: 100 grams of white granulated sugar, 40 grams of milk powder, 5 grams of whey protein concentrate, carboxymethyl fiber Sodium 6 g, 1 g citric acid, 0.5 g lactic acid, 1.0 g food flavor, 30 mg lutein, 0.5 g taurine, 1 g guar gum, 0.15 g sodium citrate, 0.08 g sodium tripolyphosphate, 0.07 g of natural vitamin E, 0.01 g of zinc citrate, 0.01 g of nisin, 0.5 mg of vitamin A, 0.06 g of lactic acid bacteria (Streptococcus thermophilus and Lactobacillus bulgaricus), and the balance is water.

Embodiment 3

[0059] Embodiment 3: The composition of this embodiment is the same as that of Embodiment 1, wherein the weight of each composition is calculated in a total amount of 1000 milliliters: 70 grams of white granulated sugar, 50 grams of milk powder, 2 grams of whey protein concentrate, carboxymethyl fiber 8 grams of sodium vegetable, 2 grams of citric acid, 1 gram of lactic acid, 1.0 grams of food flavor, 30 mg of lutein, 0.5 grams of taurine, 0.5 grams of guar gum, 0.5 grams of sodium citrate, 0.08 grams of sodium tripolyphosphate, 0.07 g of natural vitamin E, 0.01 g of zinc citrate, 0.01 g of nisin, 0.5 mg of vitamin A, 0.06 g of lactic acid bacteria (Streptococcus thermophilus and Lactobacillus bulgaricus), and the balance is water.

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PUM

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Abstract

The invention relates to a health care milk beverage for relieving visual fatigue and a preparation method thereof. The technology problem that the invention needed to solve is to provide health care milk beverage for relieving visual fatigue and a preparation method thereof. A fermenting type milk-containing beverage (sterilizing type) is used as a carrier, the nutrient elements beneficial to the nutrition of eyes are selected to form a functional prescription and play the health function for relieving visual fatigue together. The health care milk beverage for relieving visual fatigue is prepared from the raw materials of white sugar, milky powder, concentrated lactalbumin, thickening agent, acidity adjusting agent, flavor composition, lutein, taurine, trimeric sodium phosphate, zinc citrate, nisin, vitamins, lactobacillus and water. The invention is mainly used for the auxiliary treatment for the visual fatigue people, and also can be suitable for healthy people to prevent the visual fatigue syndrome.

Description

technical field [0001] The invention relates to a milk drink, in particular to a health-care milk drink for relieving visual fatigue and a preparation method thereof. It can be used as an adjuvant treatment for people with eye fatigue, and it is also suitable for preventing eye fatigue syndrome in healthy people. Background technique [0002] Eye fatigue, also known as eye fatigue, refers to ocular and / or systemic symptoms such as eye soreness, eye swelling, eye dryness, blurred vision, diplopia, photophobia, tearing, foreign body sensation, headache, and nausea after using the eyes at close range. Symptoms are staged and diversified, and often appear when the eyes are overused and the physical and mental state is not good. Most scholars believe that visual fatigue is the result of the interweaving of eye or systemic organic factors and mental and psychological factors. fatigue syndrome. [0003] According to clinical investigations, the pathogenesis of asthenopia mainly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 高兴华刘小杰李言郡欧凯翟鹏贵
Owner HANGZHOU EVER MAPLE FLAVOR & FRAGRANCE
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